EUROPEAN NETWORKING GROUP
Knowledge through networking

Welcome to ENG's 9th Annual VIRTUAL Sustainable Development in the Food & Beverage Industry Summit

#engsustain

Speaker panel

  • Luc Beerens

    Global Sustainable Sourcing Director

    MARS

  • Elodie Parre

    Group CSR & Sustainability Director

    BEL GROUP

  • Claudia Lauener Hofer

    Sustainability Director, Chairman of the Board & Partner

    FRUTCO

  • Andries Olie

    CSR & Communication Manager

    COSUN BEET COMPANY

  • Lee Recht

    Head of Sustainability

    ALEPH FARMS MEAT GROWERS

  • Leonardo Mirone

    Group Purchasing Director & Sustainable Sourcing Coordinator

    BARILLA

  • Juan José Litrán

    Director Packaging & CSR

    COCA COLA IBERIA

  • Juan Gabriel Aguiriano Nalda

    Global Group Head Sustainability & Technology Ventures

    KERRY

  • Andrea Munoz Ardila

    Sustainability Lead Europe

    OSI FOOD SOLUTIONS

  • Jan Bredack

    Founder & CEO

    VEGANZ

  • Kasper Thormod Nielsen

    Head of Sustainability, Communications & Public Affairs

    ARLA FOODS

  • Patricia Garcia Diaz

    Livestock Director

    SAI Sustainable Agriculture Initiative

  • Mario Abela

    Director - Redefining value

    World Business Council for Sustainable Development (WBCSD)

  • Achim Drewes

    Sustainability & Stakeholder Relations Leader EMENA

    NESTLE WATERS

  • Peter Newborne

    AWS Regional Coordinator for Europe

    ALLIANCE FOR WATER STEWARDSHIP (AWS)

  • Paolo Spolaore

    Head of Global Industry Team - Food

    KLÜEBER LUBRICATION

  • Markus Hermann

    Sustainability Manager

    KLÜEBER LUBRICATION

10-11 February 2021, Online Summit

Developing core elements towards a sustainable corporate identity and building value for the future

10 -11 February 2021 VIRTUAL

Key topics this year include: 

  • Mars’ strategy to use Source map to increase supply chain transparency and sustainable sourcing
  • Strategies to accomplish your carbon neutrality goal of the near future to fight against climate change
  • The impact of Covid-19 in increasing robust supplier relations and going back to seeing food as a commodity at the farmer level
  • Consumer perspective vs company perspective: seeing the real value of plastic and waste
  • Marketing sustainable products to show the same level of importance as nutrition, to the end consumer
  • Decreasing waste and creating a full circular economy at a farmer level: Giving left overs a new life
  • Discovering the latest advancements in core topics such as food waste, water stewardship and sustainable sourcing while participating in interactive sessions intended to create long-term connections
  • Getting a perspective of the latest technology and its application in the industry

 

Who should attend?

The executives that will realise the greatest benefit through attendance are Senior Vice Presidents, Vice Presidents, Directors, Heads and Managers of:

  • Sustainability
  • Environment
  • Corporate Social Responsibility (CSR)
  • Supply Chain
  • Procurement
  • Sustainable Packaging
  • Product Development
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Testimonials

KERRY GROUP

Interesting, engaging, great networking.

BURGER KING

A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.

DUPONT

Overall, inspiring knowledge sharing exercise, with presenters of high quality.

Luc Beerens

Global Sustainable Sourcing Director

MARS

Elodie Parre

Group CSR & Sustainability Director

BEL GROUP

Claudia Lauener Hofer

Sustainability Director, Chairman of the Board & Partner

FRUTCO

Andries Olie

CSR & Communication Manager

COSUN BEET COMPANY

Lee Recht

Head of Sustainability

ALEPH FARMS MEAT GROWERS

Leonardo Mirone

Group Purchasing Director & Sustainable Sourcing Coordinator

BARILLA

Juan José Litrán

Director Packaging & CSR

COCA COLA IBERIA

Juan Gabriel Aguiriano Nalda

Global Group Head Sustainability & Technology Ventures

KERRY

Andrea Munoz Ardila

Sustainability Lead Europe

OSI FOOD SOLUTIONS

Jan Bredack

Founder & CEO

VEGANZ

Kasper Thormod Nielsen

Head of Sustainability, Communications & Public Affairs

ARLA FOODS

Patricia Garcia Diaz

Livestock Director

SAI Sustainable Agriculture Initiative

Mario Abela

Director - Redefining value

World Business Council for Sustainable Development (WBCSD)

Achim Drewes

Sustainability & Stakeholder Relations Leader EMENA

NESTLE WATERS

Peter Newborne

AWS Regional Coordinator for Europe

ALLIANCE FOR WATER STEWARDSHIP (AWS)

Paolo Spolaore

Head of Global Industry Team - Food

KLÜEBER LUBRICATION

Markus Hermann

Sustainability Manager

KLÜEBER LUBRICATION

Virtual Online Summit

Virtual


Online Summit
Spain

KERRY GROUP

Senior Vice President Quality Assurance & Technical Services

Interesting, engaging, great networking.

BURGER KING

Innovation & Commercialisation Manager EMEA

A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.

DUPONT

Corporate Food Board EMEA

Overall, inspiring knowledge sharing exercise, with presenters of high quality.

BÜHLER

CT Sustainability Manager

The event combined relevant and inspiring information and productivity as well as a fruitful platform for social interactions. Very well organized! This E.N.G. event was truly motivating and created shared value.

3M

Technical Manager Europe & Middle East

Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.

HERO

Category Manager Food - International Marketing

Excellent way to meet colleagues from food business to network and share inspiring experiences.

SHS DRINKS DIVISION

Head of Technical and Quality

Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.

CHAINFOOD

Managing Partner France

A very interesting network event which gives us opportunity to get in touch with decision makers from leading companies in the Food & Beverage Industry.

CARREFOUR

Sustainabaility Manager

I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.

SANTINI

Quality and Food Safety Manager

Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.

KRAFT

Quality Director EU

Excellent, open atmosphere for sharing industry concerns on food safety.

HEINZ

Regional Quality Manager

I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!

FRUTAROM

Regulatory Affairs Manager - Food Europe

As usual a great event with thought provoking presentations and open forum discussions.

PROCTER & GAMBLE

Raw Material Quality Manager

I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.

BARILLA

Corporate Quality and Food Safety Director

Good opportunity for really useful networking.

GIVAUDAN

Global Project Manager

Great overview on what is going on in the sustainability development in the F&B industry, thank you.

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Event rates (ex. VAT)

Regular price $896.00
Documentation only $610.40
* Please select if you are a service provider. E.N.G. has the authority to approve final ticket price category.
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Discounts

Discounts are not reimbursed for previously purchased tickets. Three or more people registering from the same company at the same time qualify for the group discount, but must register online at the same time. Prices include the conference documentation, lunches, refreshments, the networking dinner and service charge but exclude hotel accommodation. Applicable VAT will be charged.

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