EUROPEAN NETWORKING GROUP
Knowledge through networking

Welcome to ENG's 8th Annual Sustainable Development in the Food & Beverage Industry Summit

#engsustain

Speaker panel

  • Francesco Tramontin

    Director Global Public Affairs

    MONDELĒZ EUROPE

  • Peter Oosterveer

    Associate Professor Environmental Policy Group

    WAGENINGEN UNIVERSITY

  • JP Leous

    Corporate Relations Director

    WORLD RESOURCES INSTITUTE

  • Vidar Gundersen

    Global Sustainability Director

    BIOMAR

  • Chris Thornton

    Secretariat

    EUROPEAN SUSTAINABLE PHOSPORUS PLATFORM

  • Luc Beerens

    Global Sustainability Director

    MARS FOOD

  • Dr. Prof. Rodney Irwin

    Managing Director & Senior Management Team, Redefining Value & Education

    World Business Council for Sustainable Development (WBCSD)

  • Rafael Llamas de Andres

    Environmental Director Bunge EMEA

    BUNGE

  • Therese Noorlander

    Sustainability Director Europe

    THE COCA-COLA COMPANY

  • Michael Goebbels

    Director Corporate Responsibility Strategy and Reporting

    METRO GROUP

  • Cecilia Mcaleavey

    Director Sustainable Eating and Public Affairs

    OATLY

  • Pierre Broun

    VP Plant Science Cocoa and Coffee

    OLAM

  • Catarina Martins

    CSO

    Mowi ASA

  • Tom Mohrmann

    CEO

    PROTIFARM

  • Dr. Gabriela Maria Straka

    Director of Corporate Affairs, PR & CSR

    BRAU UNION ÖSTERREICH AG - HEINEKEN GROUP

  • Aurélie Letortu

    Senior Corporate Sustainability Manager

    FRIESLANDCAMPINA

  • Maria Larsson

    Director Quality and CSR

    HK SCAN

  • Susann Vogel

    Lead Manager Sustainable Brand

    TCHIBO

  • Jacek Prus

    Business Innovation Specialist / CEO

    PROVEG INCUBATOR / KULEANA

14-15 January 2020, Düsseldorf

Developing core elements towards a sustainable corporate identity and building value for the future

14 -15 January 2020 Meliá Düsseldorf Hotel

 

This year you will:

  • Gain tools in order to enhance corporate performance through CSR reporting
  • Improve your efficiency by analysing the positive outcome of boosting transparency and achieving customer’s trust
  • Become more cost-efficient and flexible within your supply chain management system and engage better with circular economy
  • Discover the latest advancements in core topics such as food waste, water stewardship and sustainable sourcing while participating in interactive sessions intended to create long-term connections
  • Get a perspective of the latest technology and its application in the industry
  • Share your views about sustainability as an added value to the mission statement of your company and create a solid overall strategy

 

Who should attend?

The executives that will realise the greatest benefit through attendance are Senior Vice Presidents, Vice Presidents, Directors, Heads and Managers of:

  • Sustainability
  • Environment
  • Corporate Social Responsibility (CSR)
  • Supply Chain
  • Procurement
  • Sustainable Packaging
  • Product Development
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Testimonials

3M

Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.

KRAFT

Excellent, open atmosphere for sharing industry concerns on food safety.

FRUTAROM

As usual a great event with thought provoking presentations and open forum discussions.

Francesco Tramontin

Director Global Public Affairs

MONDELĒZ EUROPE

Peter Oosterveer

Associate Professor Environmental Policy Group

WAGENINGEN UNIVERSITY

JP Leous

Corporate Relations Director

WORLD RESOURCES INSTITUTE

Vidar Gundersen

Global Sustainability Director

BIOMAR

Chris Thornton

Secretariat

EUROPEAN SUSTAINABLE PHOSPORUS PLATFORM

Luc Beerens

Global Sustainability Director

MARS FOOD

Dr. Prof. Rodney Irwin

Managing Director & Senior Management Team, Redefining Value & Education

World Business Council for Sustainable Development (WBCSD)

Rafael Llamas de Andres

Environmental Director Bunge EMEA

BUNGE

Therese Noorlander

Sustainability Director Europe

THE COCA-COLA COMPANY

Michael Goebbels

Director Corporate Responsibility Strategy and Reporting

METRO GROUP

Cecilia Mcaleavey

Director Sustainable Eating and Public Affairs

OATLY

Pierre Broun

VP Plant Science Cocoa and Coffee

OLAM

Catarina Martins

CSO

Mowi ASA

Tom Mohrmann

CEO

PROTIFARM

Dr. Gabriela Maria Straka

Director of Corporate Affairs, PR & CSR

BRAU UNION ÖSTERREICH AG - HEINEKEN GROUP

Aurélie Letortu

Senior Corporate Sustainability Manager

FRIESLANDCAMPINA

Maria Larsson

Director Quality and CSR

HK SCAN

Susann Vogel

Lead Manager Sustainable Brand

TCHIBO

Jacek Prus

Business Innovation Specialist / CEO

PROVEG INCUBATOR / KULEANA

Meliá Düsseldorf Düsseldorf

With its exquisite interior design and the most exclusive services, Meliá Düsseldorf will enchant you whether you are on business or visiting the city for pleasure.

Central and peaceful location in the Hofgarten Park, just 100 metres from the Nordstraße underground station with connections to the main train station, the airport and Messe Düsseldorf

Just a few minutes’ walk from the Königsallee shopping area and the famous Düsseldorf old town on the Rhine

The bar and Mediterranean Aqua Restaurant and terrace serve a choice of delicious modern regional and international cuisine.

Spa area with Finnish saunas, steam room and fitness and yoga roomThe hotel has an underground car park with Tesla Destination Charging station, flexible meeting facilities and a Purple Lounge with separate entrance

Meliá Düsseldorf Düsseldorf Meliá Düsseldorf Düsseldorf

Meliá Düsseldorf

Inselstraße 2
40479 Düsseldorf
Germany

3M

Technical Manager Europe & Middle East

Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.

KRAFT

Quality Director EU

Excellent, open atmosphere for sharing industry concerns on food safety.

FRUTAROM

Regulatory Affairs Manager - Food Europe

As usual a great event with thought provoking presentations and open forum discussions.

BURGER KING

Innovation & Commercialisation Manager EMEA

A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.

BARILLA

Corporate Quality and Food Safety Director

Good opportunity for really useful networking.

BÜHLER

CT Sustainability Manager

The event combined relevant and inspiring information and productivity as well as a fruitful platform for social interactions. Very well organized! This E.N.G. event was truly motivating and created shared value.

CHAINFOOD

Managing Partner France

A very interesting network event which gives us opportunity to get in touch with decision makers from leading companies in the Food & Beverage Industry.

SHS DRINKS DIVISION

Head of Technical and Quality

Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.

HERO

Category Manager Food - International Marketing

Excellent way to meet colleagues from food business to network and share inspiring experiences.

GIVAUDAN

Global Project Manager

Great overview on what is going on in the sustainability development in the F&B industry, thank you.

PROCTER & GAMBLE

Raw Material Quality Manager

I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.

CARREFOUR

Sustainabaility Manager

I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.

DUPONT

Corporate Food Board EMEA

Overall, inspiring knowledge sharing exercise, with presenters of high quality.

SANTINI

Quality and Food Safety Manager

Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.

HEINZ

Regional Quality Manager

I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!

KERRY GROUP

Senior Vice President Quality Assurance & Technical Services

Interesting, engaging, great networking.

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Event rates (ex. VAT)

Regular price $2,234.40
Discount for groups 20% for 3 to 4 attendees $1,787.52
Discount for groups 30% Discount for 5+ attendees $1,564.08
Documentation only $610.40
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Discounts

Discounts are not reimbursed for previously purchased tickets. Three or more people registering from the same company at the same time qualify for the group discount, but must register online at the same time. Prices include the conference documentation, lunches, refreshments, the networking dinner and service charge but exclude hotel accommodation. Applicable VAT will be charged.

VCARD INFO HERE

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