EUROPEAN NETWORKING GROUP
Knowledge through networking

Welcome to ENG's Sustainable Development in the Food & Beverage Industry 2015

#engsustain

Speaker panel

  • Fiona Wheatley

    Plan A Sustainable Development Manager

    MARKS & SPENCER

  • Anniek Mauser

    Sustainability Director Benelux

    UNILEVER

  • Hugo Byrnes

    Vice President of Product Integrity

    ROYAL AHOLD

  • Adrian Greet

    Global Sustainability and Programme Director

    MARS

  • Javiera Charad

    Environment and Sustainability Project Manager

    NESTLÉ

  • Maarten ten Houten

    Sustainability Manager and Global Innovation

    HEINEKEN

  • Ralph Hobbelen

    Senior Brand Manager

    BEL LEERDAMMER

  • Theodoor Bos

    Milk Supply Manager

    BEL LEERDAMMER

  • Saskia Jongma

    Managing Director

    SOLIDARIDAD

  • Xavier Roussel

    Marketing, Communications, Corporate Responsibility and Sustainability Director

    DOLE FRESH FRUIT EUROPE

  • Una Fitzgibbon

    Director of Marketing

    BORD BIA - IRISH FOOD BOARD

  • Imola Bedo

    Production Coordinator, DG Environment

    EUROPEAN COMMISSION

  • Charlotte Thy

    Environment Manager

    DANISH CROWN

  • Charlie Coakley

    Environmental and Sustainability Manager

    DAWN MEATS

  • Teemu Helistekangas

    Head of Commercial Development and Business Transformation

    GASUM

  • Gijs Kuneman

    Director

    CLM - CENTRE FOR AGRICULTURE & ENVIRONMENT

  • Edouard Saint-Paul

    Sales Manager

    SELERANT

  • Christine Brunel-Ligneau

    Senior Key Relation Manager

    BAYER CROPSCIENCE

  • Dr. Christoph Guenther

    Applied Sustainability Nutrition & Health, Europe, West Asia, Africa

    BASF

  • Peter Oosterveer

    Associate Professor Environmental Policy Group

    WAGENINGEN UNIVERSITY

  • Nadia El-Hage Scialabba

    Natural Resources Management and Environment Department

    FAO

  • Nathan Wimble

    Commercial Director

    THE CARBONNEUTRAL COMPANY

  • Dr. Ashok Kumar Chapagain

    Science Director

    WATER FOOTPRINT NETWORK (WFN)

  • Cristina Martins

    Global Manager Food & Beverage

    DNV GL

  • Lieven Callewaert

    European Representative

    ROUND TABLE ON RESPONSIBLE SOY ASSOCIATION (RTRS)

21-22 January 2015, Amsterdam

Optimizing resources to ensure the sustainability of the food & beverage industry

Now more than ever, companies are seeking approaches to help them achieve a secure and sustainable food chain. Food producers are trying to develop strong strategies to deal with the challenge of keeping up with increasing populations and ensuring long-term supplies of raw materials. Additionally, they are facing strong public pressure to develop and adhere to transparent and environmentally-friendly practices.

This summit will bring together leading sustainability executives from some of the largest food producers, retailers and suppliers.  We will take a closer look at how sustainability initiatives are being fostered and even acting as a paradigm shift to business as usual.

This year, we will cover key topics including:
• Integrating a sustainability strategy into a company’s business agenda
• The optimization of raw materials
• Innovation and approaches to the definition of sustainable agriculture
• The role of packaging


Want to attend the 4th annual summit? Click here to go the 2016 event page

 

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Testimonials

3M

Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.

PROCTER & GAMBLE

I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.

KERRY GROUP

Interesting, engaging, great networking.

Fiona Wheatley

Plan A Sustainable Development Manager

MARKS & SPENCER

Anniek Mauser

Sustainability Director Benelux

UNILEVER

Hugo Byrnes

Vice President of Product Integrity

ROYAL AHOLD

Adrian Greet

Global Sustainability and Programme Director

MARS

Javiera Charad

Environment and Sustainability Project Manager

NESTLÉ

Maarten ten Houten

Sustainability Manager and Global Innovation

HEINEKEN

Ralph Hobbelen

Senior Brand Manager

BEL LEERDAMMER

Theodoor Bos

Milk Supply Manager

BEL LEERDAMMER

Saskia Jongma

Managing Director

SOLIDARIDAD

Xavier Roussel

Marketing, Communications, Corporate Responsibility and Sustainability Director

DOLE FRESH FRUIT EUROPE

Una Fitzgibbon

Director of Marketing

BORD BIA - IRISH FOOD BOARD

Imola Bedo

Production Coordinator, DG Environment

EUROPEAN COMMISSION

Charlotte Thy

Environment Manager

DANISH CROWN

Charlie Coakley

Environmental and Sustainability Manager

DAWN MEATS

Teemu Helistekangas

Head of Commercial Development and Business Transformation

GASUM

Gijs Kuneman

Director

CLM - CENTRE FOR AGRICULTURE & ENVIRONMENT

Edouard Saint-Paul

Sales Manager

SELERANT

Christine Brunel-Ligneau

Senior Key Relation Manager

BAYER CROPSCIENCE

Dr. Christoph Guenther

Applied Sustainability Nutrition & Health, Europe, West Asia, Africa

BASF

Peter Oosterveer

Associate Professor Environmental Policy Group

WAGENINGEN UNIVERSITY

Nadia El-Hage Scialabba

Natural Resources Management and Environment Department

FAO

Nathan Wimble

Commercial Director

THE CARBONNEUTRAL COMPANY

Dr. Ashok Kumar Chapagain

Science Director

WATER FOOTPRINT NETWORK (WFN)

Cristina Martins

Global Manager Food & Beverage

DNV GL

Lieven Callewaert

European Representative

ROUND TABLE ON RESPONSIBLE SOY ASSOCIATION (RTRS)

Crowne Plaza City Centre Amsterdam

The dedicated staff at the Crowne Plaza Amsterdam City Centre hotel believe in personalised service. Receive a warm welcome in the bright, modern lobby, then order drinks and relax by the fireplace in their spacious Lobby Connect Lounge. Celebrate your stay in our New Dorrius restaurant, where international favourites with a Dutch twist enrich a lively menu.

Crowne Plaza Amsterdam City Centre is a 5-minute walk from Centraal Station with direct trains to Amsterdam Schiphol Airport, 18km away. The station is served by 3 metro lines, while 5 tram routes stop outside the hotel. Leave your car with our valet and ask the concierge about the city's best canal-side cafes, bike rental and routes.

Dine privately in the exquisite, wood-paneled Queen of Holland room, create ideas and visions in the brand new ideation room or enjoy a Nespresso in the breakout area. The business centre offers high-speed Internet and printing.

Crowne Plaza City Centre Amsterdam Crowne Plaza City Centre Amsterdam Crowne Plaza City Centre Amsterdam Crowne Plaza City Centre Amsterdam

Crowne Plaza City Centre

Nieuwe Zijds Voorburgwal 5
1012 RC Amsterdam
Netherlands
Telephone: +31 20 6200 500
Fax: +31 20 6200 1173
Email: amsnl.reservations@ihg.com
Website: View venue website

3M

Technical Manager Europe & Middle East

Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.

PROCTER & GAMBLE

Raw Material Quality Manager

I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.

KERRY GROUP

Senior Vice President Quality Assurance & Technical Services

Interesting, engaging, great networking.

BURGER KING

Innovation & Commercialisation Manager EMEA

A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.

BÜHLER

CT Sustainability Manager

The event combined relevant and inspiring information and productivity as well as a fruitful platform for social interactions. Very well organized! This E.N.G. event was truly motivating and created shared value.

KRAFT

Quality Director EU

Excellent, open atmosphere for sharing industry concerns on food safety.

SANTINI

Quality and Food Safety Manager

Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.

HEINZ

Regional Quality Manager

I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!

CHAINFOOD

Managing Partner France

A very interesting network event which gives us opportunity to get in touch with decision makers from leading companies in the Food & Beverage Industry.

CARREFOUR

Sustainabaility Manager

I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.

FRUTAROM

Regulatory Affairs Manager - Food Europe

As usual a great event with thought provoking presentations and open forum discussions.

DUPONT

Corporate Food Board EMEA

Overall, inspiring knowledge sharing exercise, with presenters of high quality.

BARILLA

Corporate Quality and Food Safety Director

Good opportunity for really useful networking.

GIVAUDAN

Global Project Manager

Great overview on what is going on in the sustainability development in the F&B industry, thank you.

HERO

Category Manager Food - International Marketing

Excellent way to meet colleagues from food business to network and share inspiring experiences.

SHS DRINKS DIVISION

Head of Technical and Quality

Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.

Event rates (ex. VAT)

Regular price $2,234.40
Documentation only $610.40
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Discounts

Discounts are not reimbursed for previously purchased tickets. Three or more people registering from the same company at the same time qualify for the group discount, but must register online at the same time. Prices include the conference documentation, lunches, refreshments, the networking dinner and service charge but exclude hotel accommodation. Applicable VAT will be charged.

VCARD INFO HERE

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