EUROPEAN NETWORKING GROUP
Knowledge through networking

Welcome to ENG's Sustainable Development in the Food & Beverage Industry 2016

#engsustain

Speaker panel

  • Pedro Ruiz

    Environmental Sustainability Manager

    NESTLÉ

  • Jonathan Horrell

    Global Sustainability Director

    MONDELĒZ INTERNATIONAL

  • Juan José Litrán

    Director of Corporate Relations

    COCA COLA IBERIA

  • Mercedes Tallo

    Director, Sustainable Value Chains/Markets Transformation

    RAINFOREST ALLIANCE

  • José Villalón

    Corporate Sustainability Director

    NUTRECO

  • Bruce Learner

    Senior Manager CSR & Partnerships

    KELLOGG COMPANY

  • Esther Sarsa Ezquerra

    Head of Sustainable Development

    DANONE

  • Kerstin Lindvall

    Senior Vice President Corporate Responsibility

    ICA

  • Henri Rieux

    VP Corporate Affairs Bunge EMEA

    BUNGE

  • Geza Toth

    CSR Project Developer

    FERRERO

  • Nadia El-Hage Scialabba

    Natural Resources Management and Environment Department

    FAO

  • Franziska Staubli

    Deputy Director of the Sustainability & Issue Management Division

    MIGROS

  • Frank van Ooijen

    SVP – Nutrition, Sustainability, Society & Reputation

    FRIESLANDCAMPINA

  • Matthias Krön

    President & Managing Director

    DANUBE SOYA

  • Aintzane Esturo

    Technical Manager - PMP

    SGF INTERNATIONAL

  • Ralph Sutton

    Consultant

    GLOBAL SALMON INITIATIVE

  • Dr. James Allan

    Director, Environmental and Social Risk Management

    VERISK MAPLECROFT

  • Valeria Fazio

    Corporate Responsibility Solutions Manager - Southern Europe

    DNV GL

  • Cristina Martins

    Global Manager Food & Beverage

    DNV GL

  • Dr. Christoph Guenther

    Applied Sustainability Nutrition & Health, Europe, West Asia, Africa

    BASF

12-13 January 2016, Madrid

Optimizing resources to ensure the sustainability of the food & beverage industry

With issues like climate change, CSR, traceability and diminishing resources on the table, companies are seeking out the most viable and sustainable solutions to be ready for the challenges of tomorrow.

The world population is projected to exceed 9 billion by 2050 and the food & beverage industry has to face the issue of feeding this growing world in the most sustainable way.

This summit will bring together leading sustainability executives from some of the largest food producers, retailers and suppliers. We will take a closer look at how sustainability initiatives are being fostered and even acting as a paradigm shift to business as usual.

Key topics this year include:

  • Supply Chain resilience throughout the product life cycle
  • Resource scarcity: water crisis around the globe
  • Aligning sustainability efforts and practices internally
  • Establishing precompetitive alliances
  • Responsible sourcing through collaboration and partnerships
  • GMO use and its global reputation
  • Climate change and its effect on sustainable business

Who should attend?

The executives that will realise the greatest benefit through attendance are Senior Vice Presidents, Vice Presidents, Directors, Heads and Managers of:

  • Sustainability
  • Environment
  • Corporate Social Responsibility (CSR)
  • Supply Chain
  • Procurement
  • Sustainable Packaging
  • Product Development

Want to see what you missed at last year's 3rd annual summit? Click here to view the 2015 event page


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Testimonials

PROCTER & GAMBLE

I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.

BARILLA

Good opportunity for really useful networking.

FRUTAROM

As usual a great event with thought provoking presentations and open forum discussions.

Pedro Ruiz

Environmental Sustainability Manager

NESTLÉ

Jonathan Horrell

Global Sustainability Director

MONDELĒZ INTERNATIONAL

Juan José Litrán

Director of Corporate Relations

COCA COLA IBERIA

Mercedes Tallo

Director, Sustainable Value Chains/Markets Transformation

RAINFOREST ALLIANCE

José Villalón

Corporate Sustainability Director

NUTRECO

Bruce Learner

Senior Manager CSR & Partnerships

KELLOGG COMPANY

Esther Sarsa Ezquerra

Head of Sustainable Development

DANONE

Kerstin Lindvall

Senior Vice President Corporate Responsibility

ICA

Henri Rieux

VP Corporate Affairs Bunge EMEA

BUNGE

Geza Toth

CSR Project Developer

FERRERO

Nadia El-Hage Scialabba

Natural Resources Management and Environment Department

FAO

Franziska Staubli

Deputy Director of the Sustainability & Issue Management Division

MIGROS

Frank van Ooijen

SVP – Nutrition, Sustainability, Society & Reputation

FRIESLANDCAMPINA

Matthias Krön

President & Managing Director

DANUBE SOYA

Aintzane Esturo

Technical Manager - PMP

SGF INTERNATIONAL

Ralph Sutton

Consultant

GLOBAL SALMON INITIATIVE

Dr. James Allan

Director, Environmental and Social Risk Management

VERISK MAPLECROFT

Valeria Fazio

Corporate Responsibility Solutions Manager - Southern Europe

DNV GL

Cristina Martins

Global Manager Food & Beverage

DNV GL

Dr. Christoph Guenther

Applied Sustainability Nutrition & Health, Europe, West Asia, Africa

BASF

InterContinental Madrid

An 18th-century palace was the inspiration for this emblematic hotel in Madrid, situated on one of the city’s most famed thoroughfares. Ideally located in the cultural and business district, the InterContinental Madrid is minutes from the Prado Museum, Thyssen-Bornemisza Museum, Real Madrid Museum and elegant Serrano shopping district.

 

InterContinental Madrid InterContinental Madrid InterContinental Madrid InterContinental Madrid

InterContinental

Paseo de la Castellana 49
28046 Madrid
Spain
Telephone: +34 91 700 7301
Fax: +34 91 308 5423
Email: res.icmadrid@ihg.com
Website: View venue website

PROCTER & GAMBLE

Raw Material Quality Manager

I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.

BARILLA

Corporate Quality and Food Safety Director

Good opportunity for really useful networking.

FRUTAROM

Regulatory Affairs Manager - Food Europe

As usual a great event with thought provoking presentations and open forum discussions.

HEINZ

Regional Quality Manager

I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!

3M

Technical Manager Europe & Middle East

Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.

KRAFT

Quality Director EU

Excellent, open atmosphere for sharing industry concerns on food safety.

KERRY GROUP

Senior Vice President Quality Assurance & Technical Services

Interesting, engaging, great networking.

HERO

Category Manager Food - International Marketing

Excellent way to meet colleagues from food business to network and share inspiring experiences.

SHS DRINKS DIVISION

Head of Technical and Quality

Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.

SANTINI

Quality and Food Safety Manager

Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.

CARREFOUR

Sustainabaility Manager

I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.

CHAINFOOD

Managing Partner France

A very interesting network event which gives us opportunity to get in touch with decision makers from leading companies in the Food & Beverage Industry.

GIVAUDAN

Global Project Manager

Great overview on what is going on in the sustainability development in the F&B industry, thank you.

DUPONT

Corporate Food Board EMEA

Overall, inspiring knowledge sharing exercise, with presenters of high quality.

BÜHLER

CT Sustainability Manager

The event combined relevant and inspiring information and productivity as well as a fruitful platform for social interactions. Very well organized! This E.N.G. event was truly motivating and created shared value.

BURGER KING

Innovation & Commercialisation Manager EMEA

A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.

Event rates (ex. VAT)

Regular price $2,234.40
Documentation only $610.40
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Discounts

Discounts are not reimbursed for previously purchased tickets. Three or more people registering from the same company at the same time qualify for the group discount, but must register online at the same time. Prices include the conference documentation, lunches, refreshments, the networking dinner and service charge but exclude hotel accommodation. Applicable VAT will be charged.

VCARD INFO HERE

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