EUROPEAN NETWORKING GROUP
Knowledge through networking

Welcome to ENG's Global Food Safety 2017

#engfoodsafety

Speaker panel

  • Adina Creanga

    Product Safety Director

    BUNGE

  • Roy Kirby

    Global Director Microbiology, Food Safety and Toxicology

    MONDELĒZ

  • Dr. Ine van der Fels-Klerx

    Senior Researcher Food Safety in AgriChains

    RIKILT WAGENINGEN UR

  • Anita Scholte op Reimer

    Senior Director Quality Assurance & Product Sustainability

    AHOLD DELHAIZE

  • Victoria Cross

    Managing Partner

    INSTINCTIF

  • Frederique Heering

    Director Quality Assurance, Issue & Crisis Management

    FRIESLANDCAMPINA

  • Zoltan Syposs

    Group QSE Director

    COCA-COLA

  • Patricia McGeough

    Vice President QSHE

    KERRY INGREDIENTS & FLAVOURS

  • Guido Eggers

    Director Sales, Business Development and Key Accounts

    INTERTEK FOOD SERVICES

  • Bert Debets

    Group Category Quality Director Foods

    UNILEVER

  • Christian Mahr

    Vice President Quality & Food Safety, Strategic Resource Cycles

    DANONE

5-6 September 2017, Amsterdam

Ensuring an integrated approach throughout the chain

As the market and supply chain expands, so does the potential for risk. The food and beverage industry must be vigilant to potential dangers in every link in the supply chain. This requires clear strategy internally and strong transparent relationships externally. A policy of continuous improvement is the only effective approach. As technology develops, so do new potential hazards and dangers that must be tackled.

Over the past 11 years, this event has become a “must attend” conference that brings together manufacturers, suppliers, retailers, regulators and industry experts. This year, we will continue our theme of cooperating to set key standards that are achievable and secure safety in the food supply chain. We will also go into detail on subjects that are seeing increased importance as the years go on, like social media impact, new labelling legislations and many more. This event will give you the tools on how to increase safety through effective policy while controlling excessive cost.

With an excellent mix of case studies, strategic insight, interactive panel and productive workshop we will address key issues such as:

  • Protecting your supply chain against food fraud 
  • Social media impact on global food safety
  • Analysing benefits of metagenomics that will change the future of food safety 
  • Detecting the impact of palm oil in food industry
  • Precautionary labelling methods of foods on allergen content

Who should attend?

The executives that will realise the greatest benefit through attendance include Vice Presidents, Directors, Heads & Managers responsible for:

  • Food Safety
  • Quality Assurance
  • Food Risk Management
  • Quality And Safety Control
  • Regulatory Affairs
  • Traceability
  • Labelling
  • Food Technologies
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Testimonials

CARREFOUR

I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.

KERRY GROUP

Interesting, engaging, great networking.

SHS DRINKS DIVISION

Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.

Adina Creanga

Product Safety Director

BUNGE

Roy Kirby

Global Director Microbiology, Food Safety and Toxicology

MONDELĒZ

Dr. Ine van der Fels-Klerx

Senior Researcher Food Safety in AgriChains

RIKILT WAGENINGEN UR

Anita Scholte op Reimer

Senior Director Quality Assurance & Product Sustainability

AHOLD DELHAIZE

Victoria Cross

Managing Partner

INSTINCTIF

Frederique Heering

Director Quality Assurance, Issue & Crisis Management

FRIESLANDCAMPINA

Zoltan Syposs

Group QSE Director

COCA-COLA

Patricia McGeough

Vice President QSHE

KERRY INGREDIENTS & FLAVOURS

Guido Eggers

Director Sales, Business Development and Key Accounts

INTERTEK FOOD SERVICES

Bert Debets

Group Category Quality Director Foods

UNILEVER

Christian Mahr

Vice President Quality & Food Safety, Strategic Resource Cycles

DANONE

QUALIFOOD Academy is an information portal for food safety professionals. It provides free articles, webinars, information about important events and the other valuable resources. Similarly to our Food Quality Magazine, the portal is focused on the GFSI (Global Food Safety Initiative) approved standards.

FoodDrinkEurope represents Europe’s food and drink industry, Europe’s largest manufacturing sector in terms of turnover, employment and value added. FoodDrinkEurope works with European and international institutions, in order to contribute to the development of a legislative and economic framework addressing the competitiveness of industry, food quality and safety, consumer protection and respect for the environment. FoodDrinkEurope's membership consists of 25 national federations, including 2 observers, 25 European sector associations and 17 major food and drink companies.

NH Collection Barbizon Palace Amsterdam

The NH Collection Amsterdam Barbizon Palace hotel is right in the center of Amsterdam. They’re by the main train station and close to the museums and shops. The building itself is a highlight too, dating back to the 17th century. The hotel’s 274 rooms combine classic decor with plenty of space. Special mention goes to the suites and apartments. A real showpiece is our Michelin-starred restaurant. It’s one of 2 places you can dine, plus there’s a bar. Elsewhere, our 15th-century chapel makes for an impressive events venue. 

NH Collection Barbizon Palace Amsterdam NH Collection Barbizon Palace Amsterdam

NH Collection Barbizon Palace

Prins Hendrikkade, 59-72
1012AD Amsterdam
Netherlands
Telephone: +31 20 556 4564
Email: nhcollectionbarbizonpalace@nh-hotels.com
Website: View venue website

CARREFOUR

Sustainabaility Manager

I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.

KERRY GROUP

Senior Vice President Quality Assurance & Technical Services

Interesting, engaging, great networking.

SHS DRINKS DIVISION

Head of Technical and Quality

Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.

HERO

Category Manager Food - International Marketing

Excellent way to meet colleagues from food business to network and share inspiring experiences.

FRUTAROM

Regulatory Affairs Manager - Food Europe

As usual a great event with thought provoking presentations and open forum discussions.

BARILLA

Corporate Quality and Food Safety Director

Good opportunity for really useful networking.

BURGER KING

Innovation & Commercialisation Manager EMEA

A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.

GIVAUDAN

Global Project Manager

Great overview on what is going on in the sustainability development in the F&B industry, thank you.

KRAFT

Quality Director EU

Excellent, open atmosphere for sharing industry concerns on food safety.

3M

Technical Manager Europe & Middle East

Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.

CHAINFOOD

Managing Partner France

A very interesting network event which gives us opportunity to get in touch with decision makers from leading companies in the Food & Beverage Industry.

PROCTER & GAMBLE

Raw Material Quality Manager

I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.

BÜHLER

CT Sustainability Manager

The event combined relevant and inspiring information and productivity as well as a fruitful platform for social interactions. Very well organized! This E.N.G. event was truly motivating and created shared value.

SANTINI

Quality and Food Safety Manager

Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.

HEINZ

Regional Quality Manager

I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!

DUPONT

Corporate Food Board EMEA

Overall, inspiring knowledge sharing exercise, with presenters of high quality.

Become a member

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Event rates (ex. VAT)

Regular price $2,217.24
20% Early Booking Discount valid before May 27th 2017 $1,773.79
Discount for groups of 3 or more $1,552.07
Documentation only $605.71
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Discounts

Discounts are not reimbursed for previously purchased tickets. Three or more people registering from the same company at the same time qualify for the group discount, but must register online at the same time. Prices include the conference documentation, lunches, refreshments, the networking dinner and service charge but exclude hotel accommodation. Applicable VAT will be charged.

VCARD INFO HERE

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