EUROPEAN NETWORKING GROUP
Knowledge through networking

Welcome to ENG's Global Food Safety 2018

#engfoodsafety

Speaker panel

  • Hugo Gutierrez

    Vice President Quality, Safety and Regulatory Affairs

    THE HERSHEY COMPANY

  • Sabine Jülicher

    Director Food and Feed Safety, Innovation

    EUROPEAN COMMISSION

  • Xavier Auge

    Quality & Food Safety Director Iberia

    DANONE

  • Timothy Frazer Marsden

    IT Supply Chain Director

    COCA-COLA EUROPEAN PARTNERS

  • Roberto Buttini

    Vice President Global Quality & Food Safety and Technical Regulatory

    BARILLA

  • Rudi van der Stap

    Global Director Customer Quality Flavours

    INTERNATIONAL FLAVORS & FRAGRANCES

  • Daniel Sánchez-Patón Rodríguez

    Head of Food Safety, Head of Integrated Management System

    CALIDAD PASCUAL

  • Carlota Gonzalo Rodriguez

    FSQ XQM Global Category Manager & Europe-Australia Region Category Manager

    GENERAL MILLS

  • Marc Brouwer

    Global Lead Packaging Materials

    HEINEKEN

  • Madelene Brogren

    Food Safety Director

    COOP

  • Susanna Wadegård

    Head of Quality Assurance, CSR, Environment and Animal Welfare

    AXFOOD

  • Dr. Martin Wiedmann

    Gellert Family Professor in Food Safety

    CORNELL UNIVERSITY on behalf of 3M

  • George Howlett

    Chief Executive Officer

    SAFEFOOD 360

  • Victoria Cross

    Managing Partner

    INSTINCTIF PARTNERS

  • Roel de Hoop

    Business Development Manager

    SPECPAGE

12-13 September 2018, Madrid

Ensuring an integrated approach throughout the chain

Each year, we bring together the key stakeholders in the global food and beverage supply chain including manufacturers, suppliers, regulators, retailers and the experts that support them. The goal of this event to share strategic insight and case study experience on internal safety practices, supply chain issues that will help protect your customers and ensure your organisation complies with the most recent legislation.

This year’s key topics include:

  • Food safety culture as a foundation of the industry
  • Successful risk mitigation programs
  • Ground breaking technology and innovation in food safety
  • The rise of new raw materials: Lab grown meat
  • Harnessing the power of blockchain in traceability
  • Sugar tax: nutrition reformulation programs
  • Food safety standards in the UK post Brexit

Who should attend?

The executives that will realise the greatest benefit through attendance include Vice Presidents, Directors, Heads & Managers responsible for:

  • Food Safety
  • Quality Assurance
  • Food Risk Management
  • Quality And Safety Control
  • Regulatory Affairs
  • Traceability
  • Labelling
  • Food Technologies
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Testimonials

HERO

Excellent way to meet colleagues from food business to network and share inspiring experiences.

KERRY GROUP

Interesting, engaging, great networking.

HEINZ

I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!

Hugo Gutierrez

Vice President Quality, Safety and Regulatory Affairs

THE HERSHEY COMPANY

Sabine Jülicher

Director Food and Feed Safety, Innovation

EUROPEAN COMMISSION

Xavier Auge

Quality & Food Safety Director Iberia

DANONE

Timothy Frazer Marsden

IT Supply Chain Director

COCA-COLA EUROPEAN PARTNERS

Roberto Buttini

Vice President Global Quality & Food Safety and Technical Regulatory

BARILLA

Rudi van der Stap

Global Director Customer Quality Flavours

INTERNATIONAL FLAVORS & FRAGRANCES

Daniel Sánchez-Patón Rodríguez

Head of Food Safety, Head of Integrated Management System

CALIDAD PASCUAL

Carlota Gonzalo Rodriguez

FSQ XQM Global Category Manager & Europe-Australia Region Category Manager

GENERAL MILLS

Marc Brouwer

Global Lead Packaging Materials

HEINEKEN

Madelene Brogren

Food Safety Director

COOP

Susanna Wadegård

Head of Quality Assurance, CSR, Environment and Animal Welfare

AXFOOD

Dr. Martin Wiedmann

Gellert Family Professor in Food Safety

CORNELL UNIVERSITY on behalf of 3M

George Howlett

Chief Executive Officer

SAFEFOOD 360

Victoria Cross

Managing Partner

INSTINCTIF PARTNERS

Roel de Hoop

Business Development Manager

SPECPAGE

The industry reads it here, first. The entire food industry knows when something important in food safety happens, they'll read about it first in FOOD SAFETY NEWS. We're their only daily resource with the largest reporting sta in the industry so, of course, we'll get the story before anyone else. 

Here are just four of the top stories breaking in 2017 and the industry read them here first:

• Soy nut butter still on sale seven months after recall

• Pink Slime trial ends

• Dave Theno dies in Hawaii

• 4 Deadly salmonella outbreaks traced to Mexican papayas

Subscribe today or call us to advertise in the industry's leading news resource.

FoodDrinkEurope represents Europe’s food and drink industry, Europe’s largest manufacturing sector in terms of turnover, employment and value added. FoodDrinkEurope works with European and international institutions, in order to contribute to the development of a legislative and economic framework addressing the competitiveness of industry, food quality and safety, consumer protection and respect for the environment. FoodDrinkEurope's membership consists of 25 national federations, including 2 observers, 27 European sector associations and 21 major food and drink companies.

Hotel Hesperia Madrid

The Hesperia Madrid hotel fits rights into place on the city’s most chic avenue, the Paseo de la Castellana. It’s in a business hub, only a short walk from the Natural Sciences Museum and El Corte Inglés Castellana shopping center. Steps away from Gregorio Marañón underground station for trips into the center or the airport and a 15-minute walk to Real Madrid’s stadium. High-profile Spanish designer Pascua Ortega lead the hotel's interior design team, and the elegant decor of the Santceloni restaurant has been teamed with two Michelin-starred food. There are also two alternative restaurants located in the central patio. From the Deluxe to the Presidential suite, the 170 rooms are the last word in luxury. Each comes with a Nespresso coffee machine, Egyptian cotton bed linen and marble bathroom with TV speakers.

A member of Preferred Hotels & Resorts LVX Collection.

Hotel Hesperia Madrid Hotel Hesperia Madrid Hotel Hesperia Madrid Hotel Hesperia Madrid Hotel Hesperia Madrid Hotel Hesperia Madrid Hotel Hesperia Madrid Hotel Hesperia Madrid

Hotel Hesperia

Paseo de la Castellana, 57
28046 Madrid
Spain
Telephone: +34916008146
Email: hotel@hesperia-madrid.com
Website: View venue website

HERO

Category Manager Food - International Marketing

Excellent way to meet colleagues from food business to network and share inspiring experiences.

KERRY GROUP

Senior Vice President Quality Assurance & Technical Services

Interesting, engaging, great networking.

HEINZ

Regional Quality Manager

I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!

FRUTAROM

Regulatory Affairs Manager - Food Europe

As usual a great event with thought provoking presentations and open forum discussions.

DUPONT

Corporate Food Board EMEA

Overall, inspiring knowledge sharing exercise, with presenters of high quality.

PROCTER & GAMBLE

Raw Material Quality Manager

I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.

3M

Technical Manager Europe & Middle East

Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.

KRAFT

Quality Director EU

Excellent, open atmosphere for sharing industry concerns on food safety.

BURGER KING

Innovation & Commercialisation Manager EMEA

A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.

SHS DRINKS DIVISION

Head of Technical and Quality

Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.

CARREFOUR

Sustainabaility Manager

I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.

BARILLA

Corporate Quality and Food Safety Director

Good opportunity for really useful networking.

SANTINI

Quality and Food Safety Manager

Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.

BÜHLER

CT Sustainability Manager

The event combined relevant and inspiring information and productivity as well as a fruitful platform for social interactions. Very well organized! This E.N.G. event was truly motivating and created shared value.

GIVAUDAN

Global Project Manager

Great overview on what is going on in the sustainability development in the F&B industry, thank you.

CHAINFOOD

Managing Partner France

A very interesting network event which gives us opportunity to get in touch with decision makers from leading companies in the Food & Beverage Industry.

Become a member

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Event rates (ex. VAT)

Regular price $2,313.60
20% Early Booking Discount valid until June 22nd, 2018 $1,850.88
Discount for groups (30% for 3 to 4 attendees during early booking period) $1,619.52
Discount for groups (40% for 5+ attendees during early booking period) $1,388.16
Documentation only $632.04
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Discounts

Discounts are not reimbursed for previously purchased tickets. Three or more people registering from the same company at the same time qualify for the group discount, but must register online at the same time. Prices include the conference documentation, lunches, refreshments, the networking dinner and service charge but exclude hotel accommodation. Applicable VAT will be charged.

VCARD INFO HERE

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