BARILLA
Good opportunity for really useful networking.
Speaker panel
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James Hartley
Global Sanitation DirectorMONDELEZ
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Alain Dewael
Specialized Nutrition, Quality and Food Safety DirectorDANONE
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Elizabeth Fernandes
Sr. Director Global Food SafetyMCCAIN FOODS
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Eduardo Martínez Debeza
Head of Quality Assurance International & Global QA CoERBI - RESTAURANT BRANDS INTERNATIONAL
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Anoek van der Wal
Head of Quality & Food Safety EMENA & Global CocoaOFI
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Sagar Mahmood Khan
Head of Quality Product GovernanceMETRO GROUP
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Purity Hrisca
EMEAI Supplier Quality Assurance ManagerADM
-
Gideon Ashworth
Technical DirectorBART INGREDIENTS
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Elif Dayioglu Davidsen
Responsible Sourcing Senior ManagerARLA FOODS
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Frans Verstraete
Deputy Head of Unit, Food Processing Technologies & Novel FoodsEUROPEAN COMMISSION
25-26 September 2024, Bruxelles
Innovating towards a safer food future
25-26 September 2024 - Le Châtelain Hotel Brussels, Belgium
Key topics this year include:
- Navigating regulatory landscapes
- Empowering global customers through transparency and trust
- Revolutionizing supplier relations for enhanced food safety
- Advancements in allergen and pathogen management
- Harnessing technology for food system protocols
Why ENG?
- 60+ thought leaders from leading food and beverage companies
- Over 15 years specifically focused on food safety strategies in the industry
- 2 days of case studies, in-depth panels, and engaging interactive sessions
- Ample networking time to connect with current and future partners in the industry
Who should attend?
The executives that will realise the greatest benefit through attendance include Vice Presidents, Directors, Heads & Managers responsible for:
- Food Safety
- Quality Assurance
- Food Risk Management
- Quality And Safety Control
- Regulatory Affairs
- Traceability
- Labelling
- Food Technologies
For more information or virtual participation, email us at info@engevents.com
Testimonials
FRUTAROM
As usual a great event with thought provoking presentations and open forum discussions.
BÜHLER
The event combined relevant and inspiring information and productivity as well as a fruitful platform for social interactions. Very well organized! This E.N.G. event was truly motivating and created shared value.
James Hartley
Global Sanitation DirectorMONDELEZ
Alain Dewael
Specialized Nutrition, Quality and Food Safety DirectorDANONE
Elizabeth Fernandes
Sr. Director Global Food SafetyMCCAIN FOODS
Eduardo Martínez Debeza
Head of Quality Assurance International & Global QA CoERBI - RESTAURANT BRANDS INTERNATIONAL
Anoek van der Wal
Head of Quality & Food Safety EMENA & Global CocoaOFI
Sagar Mahmood Khan
Head of Quality Product GovernanceMETRO GROUP
Purity Hrisca
EMEAI Supplier Quality Assurance ManagerADM
Gideon Ashworth
Technical DirectorBART INGREDIENTS
Elif Dayioglu Davidsen
Responsible Sourcing Senior ManagerARLA FOODS
Frans Verstraete
Deputy Head of Unit, Food Processing Technologies & Novel FoodsEUROPEAN COMMISSION
Gold Sponsorship
TraceGains is revolutionizing FMCG supply chain agility through an innovative Networked Ingredient Marketplace. The ability for businesses to seamlessly connect with partners through a networked marketplace is essential for collaborating to solve today’s unprecedented supply chain challenges. Information about ingredients and supply chain partners flows instantly using intelligence and automation. Our patented PostOnce™ technology allows authorized stakeholders to share and receive vital information, precisely when, where, and how they need to operate efficiently and remain competitive. Through the power of a global network, supply chain agility is achievable.
For 15 years, TraceGains has provided the world’s only holistic networked solution for global brands gaining speed and control over compliance and product development. Using the power of a network, brands collaborate on 466,000 ingredients/items from more than 64,000 supply chain locations creating greater agility, resilience, and joined sustainability within the business ecosystem that masters the modern supply chain.
› Visit company website
Hotel Le Châtelain Bruxelles
Le Châtelain Hotel successfully merges the privacy of a luxury hotel, with the endless personalized service which you deserve, located in the core of Brussels’ entertainment, shopping and business activities. Owned by a Belgian family, the hotel welcomes its guests in an authentic and convivial atmosphere, where everyone feels home away from home.
Hotel Le Châtelain
Rue du Châtelain 171000 Bruxelles
Belgium Telephone: +32 2 646 00 55
BARILLA
Corporate Quality and Food Safety Director
Good opportunity for really useful networking.
FRUTAROM
Regulatory Affairs Manager - Food Europe
As usual a great event with thought provoking presentations and open forum discussions.
BÜHLER
CT Sustainability Manager
The event combined relevant and inspiring information and productivity as well as a fruitful platform for social interactions. Very well organized! This E.N.G. event was truly motivating and created shared value.
PROCTER & GAMBLE
Raw Material Quality Manager
I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.
CARREFOUR
Sustainabaility Manager
I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.
SHS DRINKS DIVISION
Head of Technical and Quality
Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.
3M
Technical Manager Europe & Middle East
Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.
GIVAUDAN
Global Project Manager
Great overview on what is going on in the sustainability development in the F&B industry, thank you.
HERO
Category Manager Food - International Marketing
Excellent way to meet colleagues from food business to network and share inspiring experiences.
SANTINI
Quality and Food Safety Manager
Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.
CHAINFOOD
Managing Partner France
A very interesting network event which gives us opportunity to get in touch with decision makers from leading companies in the Food & Beverage Industry.
BURGER KING
Innovation & Commercialisation Manager EMEA
A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.
KERRY GROUP
Senior Vice President Quality Assurance & Technical Services
Interesting, engaging, great networking.
HEINZ
Regional Quality Manager
I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!
DUPONT
Corporate Food Board EMEA
Overall, inspiring knowledge sharing exercise, with presenters of high quality.
KRAFT
Quality Director EU
Excellent, open atmosphere for sharing industry concerns on food safety.
Event rates (ex. VAT)
Regular price $1,838.72
20% Early Bird Discount valid until May 29th, 2024 $1,470.98
Discount for groups 30% Early Bird for 2+ attendees $1,287.11
Documentation only $572.63
20% Early Bird Discount valid until May 29th, 2024 $1,891.26
Discount for groups 30% Early Bird for 2+ attendees $1,654.85
* Please select if you are a service provider. E.N.G. has the authority to approve final ticket price category.
How many tickets would you like?
Discounts
Discounts are not reimbursed for previously purchased tickets. Three or more people registering from the same company at the same time qualify for the group discount, but must register online at the same time. Prices include the conference documentation, lunches, refreshments, the networking dinner and service charge but exclude hotel accommodation. Applicable VAT will be charged.