EUROPEAN NETWORKING GROUP
Knowledge through networking

Welcome to ENG's 18th Annual Global Food Safety Summit

#engfoodsafety

Speaker panel

  • Sergio José Riera

    Global Food Safety Field Support Director

    MCDONALDS

  • Stéphane Miqueu

    Head of Quality & Food Safety Europe for Agricultural Ingredient Supply Chain

    THE COCA-COLA COMPANY

  • Vibeke From Jeppesen

    QEHS Director for Global Product Safety & Global Logistics

    ARLA FOODS

  • Martin Deferrari

    Director, Global FS & Q Management Systems and Transformation

    MCCAIN FOODS

  • Frans Verstraete

    Deputy Head of Unit, Food Processing Technologies & Novel Foods

    EUROPEAN COMMISSION

  • Mick West

    Global Director, Quality Systems

    KERRY

  • Opeyemi Sanwoolu

    Director, Food Safety Europe

    PEPSICO

  • Karmela Kovačić

    Global Quality Assurance Management Fish & Meat

    METRO AG

  • Steven Ross Glass

    Global Director Food and Product Safety

    JUST EAT TAKE-AWAY.COM

  • Guido Dinjens

    Chief Market Officer

    FSSC

  • Ana Rita Rezende Debiazzi

    VP, Group Quality Excellence & QMS

    DSM-FIRMENICH

  • Jeremy Lockley

    Senior Director of Food Safety and Quality Assurance

    FIVE GUYS

  • Richard Stadler

    Head, Nestlé Institute of Food Safety & Analytical Sciences

    NESTLE RESEARCH

  • Simon Flanagan

    Research Fellow

    MONDELEZ INTERNATIONAL

  • Korinna Leboucq

    Quality Director, EMEA

    INGREDION INCORPORATED

  • Monika Betschart-Oechslin

    Head of Center of Excellence and Quality Management

    MIGROS

  • Mónica Molero Monfort

    Operative Quality Director

    IMPORTACO

  • Katy Jones

    Chief Customer Officer

    TRUSTWELL

  • Paul Bradley

    Senior Director Product Marketing

    TRACEGAINS

  • Felix Schulze

    Market Manager Food Industry

    KLUEBER LUBRICATION GROUP

  • Malgorzata Powolny

    MEU Quality Chocolate

    MONDELEZ INTERNATIONAL

  • Marta Palac

    MEU Food Safety and Quality

    MONDELEZ INTERNATIONAL

13-14 September 2023, Barcelona

Global food safety 360°: strengthening practices, managing threats, and embracing innovation in the industry

13-14 September 2023 - SB Icaria Barcelona 

Key topics:

  • Post pandemic strategy and lessons
  • Traceability including block chain application
  • The Interaction between safety, food fraud, sustainability and emerging food tech
  • Supply chain security
  • Outbreak and recall

Why ENG?

  • 60-70 thought leaders every year
  • 2 day in depth pan-european conference
  • Strong track record over 15 years deivering timely topics and discussions
  • Dynamic networking opportunities with key players in the industry
  • 8+ hours of networking time over interactive sessions, breaks, 2 lunches and networking dinner

Who should attend?

The executives that will realise the greatest benefit through attendance include Vice Presidents, Directors, Heads & Managers responsible for:

  • Food Safety
  • Quality Assurance
  • Food Risk Management
  • Quality And Safety Control
  • Regulatory Affairs
  • Traceability
  • Labelling
  • Food Technologies

For more information or virtual participation, email us at info@engevents.com

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Testimonials

KERRY GROUP

Interesting, engaging, great networking.

BURGER KING

A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.

SHS DRINKS DIVISION

Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.

Sergio José Riera

Global Food Safety Field Support Director

MCDONALDS

Stéphane Miqueu

Head of Quality & Food Safety Europe for Agricultural Ingredient Supply Chain

THE COCA-COLA COMPANY

Vibeke From Jeppesen

QEHS Director for Global Product Safety & Global Logistics

ARLA FOODS

Martin Deferrari

Director, Global FS & Q Management Systems and Transformation

MCCAIN FOODS

Frans Verstraete

Deputy Head of Unit, Food Processing Technologies & Novel Foods

EUROPEAN COMMISSION

Mick West

Global Director, Quality Systems

KERRY

Opeyemi Sanwoolu

Director, Food Safety Europe

PEPSICO

Karmela Kovačić

Global Quality Assurance Management Fish & Meat

METRO AG

Steven Ross Glass

Global Director Food and Product Safety

JUST EAT TAKE-AWAY.COM

Guido Dinjens

Chief Market Officer

FSSC

Ana Rita Rezende Debiazzi

VP, Group Quality Excellence & QMS

DSM-FIRMENICH

Jeremy Lockley

Senior Director of Food Safety and Quality Assurance

FIVE GUYS

Richard Stadler

Head, Nestlé Institute of Food Safety & Analytical Sciences

NESTLE RESEARCH

Simon Flanagan

Research Fellow

MONDELEZ INTERNATIONAL

Korinna Leboucq

Quality Director, EMEA

INGREDION INCORPORATED

Monika Betschart-Oechslin

Head of Center of Excellence and Quality Management

MIGROS

Mónica Molero Monfort

Operative Quality Director

IMPORTACO

Katy Jones

Chief Customer Officer

TRUSTWELL

Paul Bradley

Senior Director Product Marketing

TRACEGAINS

Felix Schulze

Market Manager Food Industry

KLUEBER LUBRICATION GROUP

Malgorzata Powolny

MEU Quality Chocolate

MONDELEZ INTERNATIONAL

Marta Palac

MEU Food Safety and Quality

MONDELEZ INTERNATIONAL

SB Icaria Barcelona Hotel Barcelona

SB Icaria Barcelona Hotel

Av. d'Icària, 195, 196
08005 Barcelona
Spain
Telephone: 932 21 82 00
Website: View venue website

KERRY GROUP

Senior Vice President Quality Assurance & Technical Services

Interesting, engaging, great networking.

BURGER KING

Innovation & Commercialisation Manager EMEA

A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.

SHS DRINKS DIVISION

Head of Technical and Quality

Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.

CARREFOUR

Sustainabaility Manager

I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.

SANTINI

Quality and Food Safety Manager

Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.

BÜHLER

CT Sustainability Manager

The event combined relevant and inspiring information and productivity as well as a fruitful platform for social interactions. Very well organized! This E.N.G. event was truly motivating and created shared value.

BARILLA

Corporate Quality and Food Safety Director

Good opportunity for really useful networking.

PROCTER & GAMBLE

Raw Material Quality Manager

I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.

DUPONT

Corporate Food Board EMEA

Overall, inspiring knowledge sharing exercise, with presenters of high quality.

FRUTAROM

Regulatory Affairs Manager - Food Europe

As usual a great event with thought provoking presentations and open forum discussions.

HERO

Category Manager Food - International Marketing

Excellent way to meet colleagues from food business to network and share inspiring experiences.

GIVAUDAN

Global Project Manager

Great overview on what is going on in the sustainability development in the F&B industry, thank you.

3M

Technical Manager Europe & Middle East

Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.

KRAFT

Quality Director EU

Excellent, open atmosphere for sharing industry concerns on food safety.

CHAINFOOD

Managing Partner France

A very interesting network event which gives us opportunity to get in touch with decision makers from leading companies in the Food & Beverage Industry.

HEINZ

Regional Quality Manager

I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!

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Event rates (ex. VAT)

Regular price $1,838.72
Documentation only $572.63
* Please select if you are a service provider. E.N.G. has the authority to approve final ticket price category.
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Discounts

Discounts are not reimbursed for previously purchased tickets. Three or more people registering from the same company at the same time qualify for the group discount, but must register online at the same time. Prices include the conference documentation, lunches, refreshments, the networking dinner and service charge but exclude hotel accommodation. Applicable VAT will be charged.

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