EUROPEAN NETWORKING GROUP
Knowledge through networking

Welcome to ENG's 17th Annual Global Food Safety Summit

#engfoodsafety

Speaker panel

  • Valérie Sieurin

    Chief Quality Officer

    UNILEVER

  • Daniela Fetecauova

    Senior Vice President Global Quality Assurance

    METRO GROUP

  • Hugo Gutierrez

    Global Chief Quality & Food Safety Officer

    KERRY FOODS

  • Roberto Buttini

    Vice President Global Quality & Food Safety

    BARILLA

  • Niels Kaus Andersen

    Vice President Quality Assurance

    CHR HANSEN

  • Adina Creanga

    Global Quality & Food Safety Director

    AAK

  • Luiz Gonzaga Guedes Neto

    Head of Quality Assurance

    CHR HANSEN

  • Alain Dewael

    Specialized Nutrition, 3rd Party Manufacturing and Nutricia Medical Devices Quality and Food Safety Director

    DANONE

  • Corinne Begueria

    Group Quality Director

    BEL GROUP

  • Marcus Krapp

    Global Head Quality Management

    DMK GROUP

  • John Carter

    Area Europe Quality Director

    FERRERO

  • Prof. Franz Ulberth

    Head of Fraud Detection and Prevention

    EUROPEAN COMMISSION

  • Justine Pradels

    Technical and Sustainability Manager

    AIJN | EUROPEAN FRUIT JUICE ASSOCIATION

  • Tomislav Perica

    Global Food Safety Leader

    IKEA

  • Simon Flanagan

    Research Fellow

    MONDELEZ

7-8 September 2022, Offenbach am Main

Coping with safety in global food supply

7-8 September 2022 - Delta Frankfurt Offenbach Hotel & Online 

Coping with safety in global food supply

Key topics:

  • Post pandemic strategy and lessons
  • Traceability including block chain application
  • The Interaction between safety, food fraud, sustainability and emerging food tech
  • Supply chain security
  • Outbreak and recall

Why ENG?

  • 60-70 thought leaders every year
  • 2 day in depth pan-european conference
  • Strong track record over 15 years deivering timely topics and discussions
  • Dynamic networking opportunities with key players in the industry
  • 8+ hours of networking time over interactive sessions, breaks, 2 lunches and networking dinner

Who should attend?

The executives that will realise the greatest benefit through attendance include Vice Presidents, Directors, Heads & Managers responsible for:

  • Food Safety
  • Quality Assurance
  • Food Risk Management
  • Quality And Safety Control
  • Regulatory Affairs
  • Traceability
  • Labelling
  • Food Technologies

For more information or virtual participation, email us at info@engevents.com

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Testimonials

SANTINI

Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.

DUPONT

Overall, inspiring knowledge sharing exercise, with presenters of high quality.

SHS DRINKS DIVISION

Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.

Valérie Sieurin

Chief Quality Officer

UNILEVER

Daniela Fetecauova

Senior Vice President Global Quality Assurance

METRO GROUP

Hugo Gutierrez

Global Chief Quality & Food Safety Officer

KERRY FOODS

Roberto Buttini

Vice President Global Quality & Food Safety

BARILLA

Niels Kaus Andersen

Vice President Quality Assurance

CHR HANSEN

Adina Creanga

Global Quality & Food Safety Director

AAK

Luiz Gonzaga Guedes Neto

Head of Quality Assurance

CHR HANSEN

Alain Dewael

Specialized Nutrition, 3rd Party Manufacturing and Nutricia Medical Devices Quality and Food Safety Director

DANONE

Corinne Begueria

Group Quality Director

BEL GROUP

Marcus Krapp

Global Head Quality Management

DMK GROUP

John Carter

Area Europe Quality Director

FERRERO

Prof. Franz Ulberth

Head of Fraud Detection and Prevention

EUROPEAN COMMISSION

Justine Pradels

Technical and Sustainability Manager

AIJN | EUROPEAN FRUIT JUICE ASSOCIATION

Tomislav Perica

Global Food Safety Leader

IKEA

Simon Flanagan

Research Fellow

MONDELEZ

Delta Frankfurt Offenbach Offenbach am Main

Delta Frankfurt Offenbach

Kaiserleistraße 45
63067 Offenbach am Main
Germany
Telephone: 49 69 6681500
Website: View venue website

SANTINI

Quality and Food Safety Manager

Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.

DUPONT

Corporate Food Board EMEA

Overall, inspiring knowledge sharing exercise, with presenters of high quality.

SHS DRINKS DIVISION

Head of Technical and Quality

Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.

HERO

Category Manager Food - International Marketing

Excellent way to meet colleagues from food business to network and share inspiring experiences.

GIVAUDAN

Global Project Manager

Great overview on what is going on in the sustainability development in the F&B industry, thank you.

BURGER KING

Innovation & Commercialisation Manager EMEA

A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.

KERRY GROUP

Senior Vice President Quality Assurance & Technical Services

Interesting, engaging, great networking.

BÜHLER

CT Sustainability Manager

The event combined relevant and inspiring information and productivity as well as a fruitful platform for social interactions. Very well organized! This E.N.G. event was truly motivating and created shared value.

PROCTER & GAMBLE

Raw Material Quality Manager

I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.

3M

Technical Manager Europe & Middle East

Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.

HEINZ

Regional Quality Manager

I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!

FRUTAROM

Regulatory Affairs Manager - Food Europe

As usual a great event with thought provoking presentations and open forum discussions.

CARREFOUR

Sustainabaility Manager

I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.

CHAINFOOD

Managing Partner France

A very interesting network event which gives us opportunity to get in touch with decision makers from leading companies in the Food & Beverage Industry.

KRAFT

Quality Director EU

Excellent, open atmosphere for sharing industry concerns on food safety.

BARILLA

Corporate Quality and Food Safety Director

Good opportunity for really useful networking.

Become a member

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Event rates (ex. VAT)

Regular price $1,531.07
20% Early Bird Discount valid until July 24th, 2022 $1,224.86
Discount for groups 30% Early Bird Discount for groups of 2+ attendees $1,071.75
Documentation only $556.29
20% Early Bird Discount valid until July 24th, 2022 $1,633.15
Discount for groups 30% Early Bird Discount for groups of 2+ attendees $1,429.00
* Please select if you are a service provider. E.N.G. has the authority to approve final ticket price category.
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Discounts

Discounts are not reimbursed for previously purchased tickets. Three or more people registering from the same company at the same time qualify for the group discount, but must register online at the same time. Prices include the conference documentation, lunches, refreshments, the networking dinner and service charge but exclude hotel accommodation. Applicable VAT will be charged.

VCARD INFO HERE

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