EUROPEAN NETWORKING GROUP
Knowledge through networking

Welcome to ENG's 19th Annual Global Food Safety Summit

#engfoodsafety

Speaker panel

  • Sergio José Riera

    Global Food Safety Field Support Director

    MCDONALDS

  • James Hartley

    Global Sanitation Director

    MONDELEZ

  • Alain Dewael

    Specialized Nutrition, Quality and Food Safety Director

    DANONE

  • Frans Verstraete

    Deputy Head of Unit, Food Processing Technologies & Novel Foods

    EUROPEAN COMMISSION

  • Elizabeth Fernandes

    Sr. Director Global Food Safety

    MCCAIN FOODS

  • Patrick Pagliarani

    Global Supplier Quality Director

    BARILLA

  • Nada Galesne

    Global Quality Director

    REFRESCO

  • Marie-Louise Rittermann Wiwel Hansen

    Quality Partner

    ARLA FOODS INGREDIENTS

  • Eduardo Martínez Debeza

    Head of Quality Assurance International & Global QA CoE

    RBI - RESTAURANT BRANDS INTERNATIONAL

  • Anoek van der Wal

    Head of Quality & Food Safety EMENA & Global Cocoa

    OFI

  • Sagar Mahmood Khan

    Head of Quality Product Governance

    METRO GROUP

  • Purity Hrisca

    EMEAI Supplier Quality Assurance Manager

    ADM

  • Gideon Ashworth

    Technical Director

    BART INGREDIENTS

  • Elif Dayioglu Davidsen

    Responsible Sourcing Senior Manager

    ARLA FOODS

25-26 September 2024, Brussels

Innovating towards a safer food future

25 & 26 September 2024 - NH Brussels EU Berlaymont, Brussels, BELGIUM 

Key topics this year include:

  • Navigating regulatory landscapes
  • Empowering global customers through transparency and trust
  • Revolutionizing supplier relations for enhanced food safety
  • Advancements in allergen and pathogen management
  • Harnessing technology for food system protocols

Why ENG?

  • 60+ thought leaders from leading food and beverage companies
  • Over 15 years specifically focused on food safety strategies in the industry
  • 2 days of case studies, in-depth panels, and engaging interactive sessions
  • Ample networking time to connect with current and future partners in the industry

Who should attend?

The executives that will realise the greatest benefit through attendance include Vice Presidents, Directors, Heads & Managers responsible for:

  • Food Safety
  • Quality Assurance
  • Food Risk Management
  • Quality And Safety Control
  • Regulatory Affairs
  • Traceability
  • Labelling
  • Food Technologies

For more information or virtual participation, email us at info@engevents.com

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Testimonials

BARILLA

Good opportunity for really useful networking.

CHAINFOOD

A very interesting network event which gives us opportunity to get in touch with decision makers from leading companies in the Food & Beverage Industry.

PROCTER & GAMBLE

I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.

Sergio José Riera

Global Food Safety Field Support Director

MCDONALDS

James Hartley

Global Sanitation Director

MONDELEZ

Alain Dewael

Specialized Nutrition, Quality and Food Safety Director

DANONE

Frans Verstraete

Deputy Head of Unit, Food Processing Technologies & Novel Foods

EUROPEAN COMMISSION

Elizabeth Fernandes

Sr. Director Global Food Safety

MCCAIN FOODS

Patrick Pagliarani

Global Supplier Quality Director

BARILLA

Nada Galesne

Global Quality Director

REFRESCO

Marie-Louise Rittermann Wiwel Hansen

Quality Partner

ARLA FOODS INGREDIENTS

Eduardo Martínez Debeza

Head of Quality Assurance International & Global QA CoE

RBI - RESTAURANT BRANDS INTERNATIONAL

Anoek van der Wal

Head of Quality & Food Safety EMENA & Global Cocoa

OFI

Sagar Mahmood Khan

Head of Quality Product Governance

METRO GROUP

Purity Hrisca

EMEAI Supplier Quality Assurance Manager

ADM

Gideon Ashworth

Technical Director

BART INGREDIENTS

Elif Dayioglu Davidsen

Responsible Sourcing Senior Manager

ARLA FOODS

NH Brussels EU Berlaymont Brussels

Situated in the heart of the European Quarter, the NH Brussels EU Berlaymont is ideal for visitors to the EU institutions. It's also a relaxing heaven from the hustle and bustle of the city. The hotel's 214 rooms are decorated in classic shades of brown and green and offer plenty of space. The hotel is well equipped to host meetings and events. An excellent buffet breakfast is served every day. The fitness center is equipped with all the latest machines, perfect to stay in shape.

NH Brussels EU Berlaymont

Boulevard Charlemagne - Karel de Grotelaan, 11-19
1000 Brussels
Belgium
Telephone: +32 2 231 09 09
Email: nhbrusselseuberlaymont@nh-hotels.com
Website: View venue website

BARILLA

Corporate Quality and Food Safety Director

Good opportunity for really useful networking.

CHAINFOOD

Managing Partner France

A very interesting network event which gives us opportunity to get in touch with decision makers from leading companies in the Food & Beverage Industry.

PROCTER & GAMBLE

Raw Material Quality Manager

I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.

SHS DRINKS DIVISION

Head of Technical and Quality

Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.

DUPONT

Corporate Food Board EMEA

Overall, inspiring knowledge sharing exercise, with presenters of high quality.

CARREFOUR

Sustainabaility Manager

I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.

HEINZ

Regional Quality Manager

I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!

BURGER KING

Innovation & Commercialisation Manager EMEA

A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.

FRUTAROM

Regulatory Affairs Manager - Food Europe

As usual a great event with thought provoking presentations and open forum discussions.

3M

Technical Manager Europe & Middle East

Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.

GIVAUDAN

Global Project Manager

Great overview on what is going on in the sustainability development in the F&B industry, thank you.

HERO

Category Manager Food - International Marketing

Excellent way to meet colleagues from food business to network and share inspiring experiences.

KRAFT

Quality Director EU

Excellent, open atmosphere for sharing industry concerns on food safety.

KERRY GROUP

Senior Vice President Quality Assurance & Technical Services

Interesting, engaging, great networking.

BÜHLER

CT Sustainability Manager

The event combined relevant and inspiring information and productivity as well as a fruitful platform for social interactions. Very well organized! This E.N.G. event was truly motivating and created shared value.

SANTINI

Quality and Food Safety Manager

Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.

Become a member

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Event rates (ex. VAT)

Regular price $1,838.72
Discount for groups 20% discount for 2+ attendees $1,470.98
Documentation only $572.63
Discount for groups 20% discount for 2+ attendees $1,891.26
* Please select if you are a service provider. E.N.G. has the authority to approve final ticket price category.
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Discounts

Discounts are not reimbursed for previously purchased tickets. Three or more people registering from the same company at the same time qualify for the group discount, but must register online at the same time. Prices include the conference documentation, lunches, refreshments, the networking dinner and service charge but exclude hotel accommodation. Applicable VAT will be charged.

VCARD INFO HERE

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