EUROPEAN NETWORKING GROUP
Knowledge through networking

Welcome to ENG's 15th Annual Global Food Safety Summit

#engfoodsafety

Speaker panel

  • Natasa Matyasova

    VP, Head of Quality Management

    NESTLE

  • Zoltan Syposs

    Vice President QSE

    THE COCA-COLA COMPANY

  • Roberto Buttini

    Vice President Global Quality & Food Safety and Technical Regulatory

    BARILLA

  • Larysa Rybak

    VP Group Quality

    CARLSBERG

  • John Carter

    Area Europe Quality Director

    FERRERO

  • Dr. Jean-Charles Gander

    Chief Quality Officer

    MIGROS

  • Federico Marotta

    Global Food Safety & Quality and Regulatory Director

    PASTIFICIO RANA

  • Marina Piovan

    Head of Quality and Food Safety

    DANONE

  • Virginie Rivas

    Global Director Regulation , Food Safety and Customs

    GROUPE BEL

  • Celia Martin

    Director Global Regulatory Affairs

    LALLEMAND

  • Rachid Hassairi

    Global Senior Director Food Safety & Quality Management - Supply Chain and External Factories

    THE KRAFT HEINZ COMPANY

  • Francesco Bruschi

    Head at Blockchain & Distributed Ledger Observatory

    POLITECNICO DI MILANO

  • Tom Heilandt

    Secretary of the FAO/WHO Codex Alimentarius Commission

    FAO/WHO

  • Gideon Ashworth

    Head of Food Defence

    BART INGREDIENTS

  • Monica Battistel

    Region Quality Manager Italy

    FERRERO

  • Dr. Lone Jespersen

    Principal and Founder

    CULTIVATE

8-9 September 2020, Rome

Ensuring a safe, secure & transparent global food supply chain in times of the crisis

8-9 Sept 2020 Radisson Blu, Rome 

SPECIAL MESSAGE
Dear Customer,

In these trying times we are maintaining our offices open and work through remote work by employees. The utmost care is being taken to continue our programs with continuity and we ask for your help in this. We are a small company and want to take care of our clients and employees in a safe, professional and sustainable manner. As you may have difficulty reaching us during these times, please send your inquiries via email directly to the party you are working with, through Skype or by sending an email to info@engevents.com. 

We thank you for your patience.

Kind Regards,

Ed Basden
General Manager
And your friends at ENG

Key topics this year include:

  • ​Coronavirus: Analysing the impact of the COVID 19 outbreak on the food industry
  • Barilla’s experience in building a strong quality & food safety culture throughout the global organization
  • Driving technology in food safety: Overcoming implementation challenges
  • Ensuring food safety in the global e-commerce market
  • Lallemand’s view on aligning regulatory compliance with modern consumer and marketing trends
  • Overcoming challenges in country of origin, nutritional and allergen labelling 
  • Group Bel’s insight on improving supply chain safety and preventing food fraud with AEO certification
  • Contamination from packaging and processes: MOSH/MOAH and pesticides
  • Risk assessment for plant based protein products
  • Balancing food safety and sustainability

Who should attend?

The executives that will realise the greatest benefit through attendance include Vice Presidents, Directors, Heads & Managers responsible for:

  • Food Safety
  • Quality Assurance
  • Food Risk Management
  • Quality And Safety Control
  • Regulatory Affairs
  • Traceability
  • Labelling
  • Food Technologies
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Testimonials

CARREFOUR

I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.

KERRY GROUP

Interesting, engaging, great networking.

GIVAUDAN

Great overview on what is going on in the sustainability development in the F&B industry, thank you.

Natasa Matyasova

VP, Head of Quality Management

NESTLE

Zoltan Syposs

Vice President QSE

THE COCA-COLA COMPANY

Roberto Buttini

Vice President Global Quality & Food Safety and Technical Regulatory

BARILLA

Larysa Rybak

VP Group Quality

CARLSBERG

John Carter

Area Europe Quality Director

FERRERO

Dr. Jean-Charles Gander

Chief Quality Officer

MIGROS

Federico Marotta

Global Food Safety & Quality and Regulatory Director

PASTIFICIO RANA

Marina Piovan

Head of Quality and Food Safety

DANONE

Virginie Rivas

Global Director Regulation , Food Safety and Customs

GROUPE BEL

Celia Martin

Director Global Regulatory Affairs

LALLEMAND

Rachid Hassairi

Global Senior Director Food Safety & Quality Management - Supply Chain and External Factories

THE KRAFT HEINZ COMPANY

Francesco Bruschi

Head at Blockchain & Distributed Ledger Observatory

POLITECNICO DI MILANO

Tom Heilandt

Secretary of the FAO/WHO Codex Alimentarius Commission

FAO/WHO

Gideon Ashworth

Head of Food Defence

BART INGREDIENTS

Monica Battistel

Region Quality Manager Italy

FERRERO

Dr. Lone Jespersen

Principal and Founder

CULTIVATE

Radisson Blu Rome

A chic, modern hotel, the Radisson Blu es. Hotel, Rome welcomes guests to the bustling city centre, within walking distance of many top attractions. Located in the heart of Rome, the Radisson Blu es. Hotel invites guests to discover the historical and cultural treasures of the Eternal City. Enjoy on-site rooftop dining, where spectacular views of Rome await. Treat yourself to a spa treatment, an energising workout in the fitness centre or a refreshing swim in one of two rooftop pools. Whether travelling for business or leisure, you're sure to enjoy a memorable stay here. Choose from 232 stylish rooms and suites.

Radisson Blu Rome Radisson Blu Rome Radisson Blu Rome Radisson Blu Rome Radisson Blu Rome Radisson Blu Rome Radisson Blu Rome Radisson Blu Rome

Radisson Blu

Via Filippo Turati 171
00185 Rome
Italy
Telephone: +39 06 444841
Fax: +39 0644341396
Email: info.rome@radissonblu.com
Website: View venue website

CARREFOUR

Sustainabaility Manager

I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.

KERRY GROUP

Senior Vice President Quality Assurance & Technical Services

Interesting, engaging, great networking.

GIVAUDAN

Global Project Manager

Great overview on what is going on in the sustainability development in the F&B industry, thank you.

BARILLA

Corporate Quality and Food Safety Director

Good opportunity for really useful networking.

SHS DRINKS DIVISION

Head of Technical and Quality

Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.

BÜHLER

CT Sustainability Manager

The event combined relevant and inspiring information and productivity as well as a fruitful platform for social interactions. Very well organized! This E.N.G. event was truly motivating and created shared value.

PROCTER & GAMBLE

Raw Material Quality Manager

I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.

3M

Technical Manager Europe & Middle East

Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.

HEINZ

Regional Quality Manager

I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!

SANTINI

Quality and Food Safety Manager

Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.

BURGER KING

Innovation & Commercialisation Manager EMEA

A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.

KRAFT

Quality Director EU

Excellent, open atmosphere for sharing industry concerns on food safety.

HERO

Category Manager Food - International Marketing

Excellent way to meet colleagues from food business to network and share inspiring experiences.

DUPONT

Corporate Food Board EMEA

Overall, inspiring knowledge sharing exercise, with presenters of high quality.

FRUTAROM

Regulatory Affairs Manager - Food Europe

As usual a great event with thought provoking presentations and open forum discussions.

CHAINFOOD

Managing Partner France

A very interesting network event which gives us opportunity to get in touch with decision makers from leading companies in the Food & Beverage Industry.

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Event rates (ex. VAT)

Regular price $2,234.40
Documentation only $610.40

Available Options

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Discounts

Discounts are not reimbursed for previously purchased tickets. Three or more people registering from the same company at the same time qualify for the group discount, but must register online at the same time. Prices include the conference documentation, lunches, refreshments, the networking dinner and service charge but exclude hotel accommodation. Applicable VAT will be charged.

VCARD INFO HERE

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