EUROPEAN NETWORKING GROUP
Knowledge through networking

Welcome to ENG's 12th Annual Sustainable Development in the Food & Beverage Industry Summit

#engsustain

Speaker panel

  • Kasia Grzybowska

    AVP, Regional Sustainability Manager for Zone AOA

    NESTLÉ

  • Joséphine Mickwitz

    EVP, Head of Communications & Sustainability

    FAZER

  • Ylenia Maitino

    Director Group Public Policy – Sustainability

    FERRERO

  • David van der Lei

    Global Commercial Sustainability Director

    PERFETTI VAN MELLE

  • Klaus Berend

    Director E – Food Safety, Sustainability & Innovation

    EUROPEAN COMMISSION

  • Aurelie Oberti

    Global Sustainable Sourcing Lead - Grains, Forest & Land

    MARS

  • Cees Jan Hollander

    Global Farming Expertise Manager

    DANONE

  • Leonardo Mirone

    Global Supply Chain, Purchasing Director

    BARILLA

  • Achim Drewes

    Head of Sustainability & Stakeholder Relations Europe

    NESTLE WATERS

  • Dr. Pedro Lafargue

    Climate Action Manager- Global Supply Chains, Corporate Responsibility & Sustainability

    OFI

  • Levinia Scotti

    Sustainability Programme Manager

    ARLA FOODS INGREDIENTS

  • Eugenia Sagué

    CEO & Co-Founder

    CULTIMATE FOODS

  • Emil Munck de Voss

    Co-Founder

    REDUCED

  • Felipe Lino

    CTO & Co-Founder

    NOSH.BIO

  • Esa Mäki

    CEO

    APETIT

  • Kristaps Greidans

    Industry Lead, Food & Beverage

    ADVEN

  • Eveliina Paljarvi

    Strategic Customer Manager

    ADVEN

  • Saif Hameed

    CEO & Founder

    ALTRUISTIQ

  • Daniel Thylmann

    Sr. Sector Expert, Sustainability Consulting

    SPHERA

  • Giovanni Causapruno

    Global Head of B2B

    XFARM

28-29 February 2024, Berlin

Navigating growth, green commitments and global challenges in food & beverage industry

28-29 February 2024, Meliá Berlin Hotel, GERMANY

Who should attend?

The executives that will realise the greatest benefit through attendance are Senior Vice Presidents, Vice Presidents, Directors, Heads and Managers of:

  • Sustainability
  • Environment
  • Corporate Social Responsibility (CSR)
  • Supply Chain
  • Procurement
  • Sustainable Packaging
  • Product Development
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Testimonials

KERRY GROUP

Interesting, engaging, great networking.

SANTINI

Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.

BÜHLER

The event combined relevant and inspiring information and productivity as well as a fruitful platform for social interactions. Very well organized! This E.N.G. event was truly motivating and created shared value.

Kasia Grzybowska

AVP, Regional Sustainability Manager for Zone AOA

NESTLÉ

Joséphine Mickwitz

EVP, Head of Communications & Sustainability

FAZER

Ylenia Maitino

Director Group Public Policy – Sustainability

FERRERO

David van der Lei

Global Commercial Sustainability Director

PERFETTI VAN MELLE

Klaus Berend

Director E – Food Safety, Sustainability & Innovation

EUROPEAN COMMISSION

Aurelie Oberti

Global Sustainable Sourcing Lead - Grains, Forest & Land

MARS

Cees Jan Hollander

Global Farming Expertise Manager

DANONE

Leonardo Mirone

Global Supply Chain, Purchasing Director

BARILLA

Achim Drewes

Head of Sustainability & Stakeholder Relations Europe

NESTLE WATERS

Dr. Pedro Lafargue

Climate Action Manager- Global Supply Chains, Corporate Responsibility & Sustainability

OFI

Levinia Scotti

Sustainability Programme Manager

ARLA FOODS INGREDIENTS

Eugenia Sagué

CEO & Co-Founder

CULTIMATE FOODS

Emil Munck de Voss

Co-Founder

REDUCED

Felipe Lino

CTO & Co-Founder

NOSH.BIO

Esa Mäki

CEO

APETIT

Kristaps Greidans

Industry Lead, Food & Beverage

ADVEN

Eveliina Paljarvi

Strategic Customer Manager

ADVEN

Saif Hameed

CEO & Founder

ALTRUISTIQ

Daniel Thylmann

Sr. Sector Expert, Sustainability Consulting

SPHERA

Giovanni Causapruno

Global Head of B2B

XFARM

Melia Berlin Berlin

Melia Berlin

Friedrichstraße 103
10117 Berlin
Germany
Telephone: 49 30 20607900
Email: melia.berlin@melia.com
Website: View venue website

KERRY GROUP

Senior Vice President Quality Assurance & Technical Services

Interesting, engaging, great networking.

SANTINI

Quality and Food Safety Manager

Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.

BÜHLER

CT Sustainability Manager

The event combined relevant and inspiring information and productivity as well as a fruitful platform for social interactions. Very well organized! This E.N.G. event was truly motivating and created shared value.

CARREFOUR

Sustainabaility Manager

I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.

HEINZ

Regional Quality Manager

I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!

PROCTER & GAMBLE

Raw Material Quality Manager

I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.

BARILLA

Corporate Quality and Food Safety Director

Good opportunity for really useful networking.

KRAFT

Quality Director EU

Excellent, open atmosphere for sharing industry concerns on food safety.

GIVAUDAN

Global Project Manager

Great overview on what is going on in the sustainability development in the F&B industry, thank you.

SHS DRINKS DIVISION

Head of Technical and Quality

Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.

HERO

Category Manager Food - International Marketing

Excellent way to meet colleagues from food business to network and share inspiring experiences.

DUPONT

Corporate Food Board EMEA

Overall, inspiring knowledge sharing exercise, with presenters of high quality.

FRUTAROM

Regulatory Affairs Manager - Food Europe

As usual a great event with thought provoking presentations and open forum discussions.

CHAINFOOD

Managing Partner France

A very interesting network event which gives us opportunity to get in touch with decision makers from leading companies in the Food & Beverage Industry.

BURGER KING

Innovation & Commercialisation Manager EMEA

A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.

3M

Technical Manager Europe & Middle East

Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.

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Event rates (ex. VAT)

Regular price $1,838.72
Discount for groups 30% Discount for groups of 2+ attendees $1,287.11
Documentation only $572.63
Discount for groups 30% Discount for groups of 2+ attendees $1,654.85
* Please select if you are a service provider. E.N.G. has the authority to approve final ticket price category.
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Discounts

Discounts are not reimbursed for previously purchased tickets. Three or more people registering from the same company at the same time qualify for the group discount, but must register online at the same time. Prices include the conference documentation, lunches, refreshments, the networking dinner and service charge but exclude hotel accommodation. Applicable VAT will be charged.

VCARD INFO HERE

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