EUROPEAN NETWORKING GROUP
Knowledge through networking

Welcome to ENG's 10th Anniversary Sustainable Development in the Food & Beverage Industry Summit

#engsustain

Speaker panel

  • Robert Erhard

    Head of Dairy, Corporate Sustainable Agricultural Development

    NESTLÉ

  • Sarah Lockwood

    Sustainability Manager

    DANONE

  • Kasper Thormod Nielsen

    Head of Communication, Sustainability & Public Affairs

    ARLA FOODS

  • Christine Crosby

    Group Sustainability Director, Global

    HERO GROUP

  • Bernd Lindmeier

    Global Raw Material Sustainability Manager

    Agrana

  • Tim Moerman

    Sustainability & ESG Director Europe

    AB INBEV

  • Linda Johansson

    Sustainability Manager

    SYSTEM BOLAGET

  • Francesco Tramontin

    VP EU Institutional Relations & Group Public Policy Centre

    FERRERO

  • Aurélie Letortu

    Senior Corporate Sustainability Manager

    FRIESLANDCAMPINA

  • Edouard Lanckriet

    Senior Manager – Innovation & Low-Carbon Transition

    INVIVO GROUP

  • Carla Romeu Dalmau

    Innovation & Insights

    IDH TRADE

  • Virginie Mahin

    Global Head of Social Sustainability & Stakeholder Engagement

    MONDELĒZ INTERNATIONAL

  • Marco Pesaresi

    General Manager

    FERRARELLE

  • Ruth Rennie

    Director of Standard and Assurance

  • Mattis Bergquist

    Chief Sustainability

    COOP

  • Andy Beanland

    Director Redefining Value

    WBCSD

  • Enrico Galasso

    CEO

    PERONI

  • Patricia Garcia Diaz

    Diary Director

    SAI PLATFORM

  • Nick Betts

    Regenerative Agriculture Director

    SAI PLATFORM

  • Henrik Johansson Casimiro

    SVP Industrial Energy Solutions

    ADVEN

15-16 February 2022, Berlin

Developing core elements towards a sustainable corporate identity and building value for the future

15-16 February 2022 Bristol Berlin

Key topics this year include: 

  • Scaling up regenerative agriculture: Best practices
  • Discussing the important of collaboration in the supply chain
  • Boosting your business and gaining consumer trust through blockchain and technology
  • Green Finance & Financing Sustainability: Understanding the role and importance of the banking industry in the future of F&B
  • Strategic partnerships and collaborations in the name of long-term sustainability efforts and goals
  • Water: Optimizing the usage of water in production cycles
  • Beyond certifications – What it is and isn’t, and why it matters
  • Post-COP26 considerations and looking at the future
  • All you need to know about circular packaging 

 

Who should attend?

The executives that will realise the greatest benefit through attendance are Senior Vice Presidents, Vice Presidents, Directors, Heads and Managers of:

  • Sustainability
  • Environment
  • Corporate Social Responsibility (CSR)
  • Supply Chain
  • Procurement
  • Sustainable Packaging
  • Product Development

To register only for the virtual event, click here: https://www.engevents.com/sustain2022virtual

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Testimonials

SANTINI

Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.

BURGER KING

A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.

BARILLA

Good opportunity for really useful networking.

Robert Erhard

Head of Dairy, Corporate Sustainable Agricultural Development

NESTLÉ

Sarah Lockwood

Sustainability Manager

DANONE

Kasper Thormod Nielsen

Head of Communication, Sustainability & Public Affairs

ARLA FOODS

Christine Crosby

Group Sustainability Director, Global

HERO GROUP

Bernd Lindmeier

Global Raw Material Sustainability Manager

Agrana

Tim Moerman

Sustainability & ESG Director Europe

AB INBEV

Linda Johansson

Sustainability Manager

SYSTEM BOLAGET

Francesco Tramontin

VP EU Institutional Relations & Group Public Policy Centre

FERRERO

Aurélie Letortu

Senior Corporate Sustainability Manager

FRIESLANDCAMPINA

Edouard Lanckriet

Senior Manager – Innovation & Low-Carbon Transition

INVIVO GROUP

Carla Romeu Dalmau

Innovation & Insights

IDH TRADE

Virginie Mahin

Global Head of Social Sustainability & Stakeholder Engagement

MONDELĒZ INTERNATIONAL

Marco Pesaresi

General Manager

FERRARELLE

Ruth Rennie

Director of Standard and Assurance

Mattis Bergquist

Chief Sustainability

COOP

Andy Beanland

Director Redefining Value

WBCSD

Enrico Galasso

CEO

PERONI

Patricia Garcia Diaz

Diary Director

SAI PLATFORM

Nick Betts

Regenerative Agriculture Director

SAI PLATFORM

Henrik Johansson Casimiro

SVP Industrial Energy Solutions

ADVEN

Bristol Berlin

Enjoy your stay at the perfect location in the centre of Berlin on the famous Kurfürstendamm. From the hotel, Berlin's numerous attractions are easily reachable by public transport or by foot. Did you know that the hotel is located only ten minutes from the Berlin Fairground City Cube? Staying with them, means going home: Find charm, elegance and style in 246 rooms and 55 suites and experience authentic service in 3 restaurants and one bar. The Bristol Spa invites you to relax in the pool, sauna, steam bath and mini-gym. 10 light flooded conference rooms provide ideal conditions for meetings and other occasions.

Bristol Berlin Bristol Berlin Bristol Berlin Bristol Berlin

Bristol

Kurfürstendamm 27
10719 Berlin
Germany
Telephone: +49 30 884340
Fax: +49 30 8836 075
Email: reservations@bristolberlin.com
Website: View venue website

SANTINI

Quality and Food Safety Manager

Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.

BURGER KING

Innovation & Commercialisation Manager EMEA

A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.

BARILLA

Corporate Quality and Food Safety Director

Good opportunity for really useful networking.

CHAINFOOD

Managing Partner France

A very interesting network event which gives us opportunity to get in touch with decision makers from leading companies in the Food & Beverage Industry.

HEINZ

Regional Quality Manager

I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!

KRAFT

Quality Director EU

Excellent, open atmosphere for sharing industry concerns on food safety.

3M

Technical Manager Europe & Middle East

Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.

DUPONT

Corporate Food Board EMEA

Overall, inspiring knowledge sharing exercise, with presenters of high quality.

BÜHLER

CT Sustainability Manager

The event combined relevant and inspiring information and productivity as well as a fruitful platform for social interactions. Very well organized! This E.N.G. event was truly motivating and created shared value.

FRUTAROM

Regulatory Affairs Manager - Food Europe

As usual a great event with thought provoking presentations and open forum discussions.

SHS DRINKS DIVISION

Head of Technical and Quality

Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.

PROCTER & GAMBLE

Raw Material Quality Manager

I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.

GIVAUDAN

Global Project Manager

Great overview on what is going on in the sustainability development in the F&B industry, thank you.

KERRY GROUP

Senior Vice President Quality Assurance & Technical Services

Interesting, engaging, great networking.

CARREFOUR

Sustainabaility Manager

I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.

HERO

Category Manager Food - International Marketing

Excellent way to meet colleagues from food business to network and share inspiring experiences.

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Event rates (ex. VAT)

Regular price $1,521.01
Documentation only $552.63
* Please select if you are a service provider. E.N.G. has the authority to approve final ticket price category.
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Discounts

Discounts are not reimbursed for previously purchased tickets. Three or more people registering from the same company at the same time qualify for the group discount, but must register online at the same time. Prices include the conference documentation, lunches, refreshments, the networking dinner and service charge but exclude hotel accommodation. Applicable VAT will be charged.

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