EUROPEAN NETWORKING GROUP
Knowledge through networking

Welcome to ENG's 13th Annual Sustainable Development in the Food & Beverage Industry Summit

#engsustain

Speaker panel

  • Francesco Tramontin

    VP EU Institutional Relations & Group Public Policy Centre

    FERRERO

  • Francois Tasmowski

    Global Supply Chain Sustainability Program Director

    UNILEVER

  • Andrew Boyd

    CSO

    PERFETTI VAN MELLE

  • Eleonore de Montjoye

    Supply Chain & Procurement Director

    YUM! BRANDS

  • George Morrison

    Director of Global Public Affair

    ARLA FOODS

  • Thordis Moeller

    Sustainability Director Continental Europe

    OSI International GmbH

  • Claudio Finol

    Chief Strategy & Innovation Officer

    FYFFES INTERNATIONAL

  • Laetitia Delaye-Beineix

    CSO

    INTACT

4-5 February 2025, Brussels

Driving business growth through sustainable innovation in food & beverage industry

4 & 5 February 2025, NH EU Berlayamont Hotel, Brussels, BELGIUM

KEY TOPICS:

  • Driving business growth through sustainability-focused innovation
  • Securing long-term resource supply
  • Gaining a competitive edge with sustainable packaging solutions
  • Integrating circular economy principles into F&B operations
  • Aligning sustainability goals with business objectives
  • Measuring ROI from sustainable practices

WHY ENG?

  • 60+ thought leaders from leading food and beverage companies
  • Over 10 years specifically focused on sustainable strategies in the industry 
  • 2 days of case studies, in-depth panels and interactive panels covering current issues
  • Ample networking time to connect with key players in     the industry

 WHO SHOULD ATTEND?

The executives that will realise the greatest benefit through attendance are Senior Vice Presidents, Vice Presidents, Directors, Heads and Managers of:

  • Sustainability
  • Environment
  • Corporate Social Responsibility (CSR)
  • Supply Chain
  • Procurement
  • Sustainable Packaging
  • Product Development
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Testimonials

PROCTER & GAMBLE

I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.

SHS DRINKS DIVISION

Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.

DUPONT

Overall, inspiring knowledge sharing exercise, with presenters of high quality.

Francesco Tramontin

VP EU Institutional Relations & Group Public Policy Centre

FERRERO

Francois Tasmowski

Global Supply Chain Sustainability Program Director

UNILEVER

Andrew Boyd

CSO

PERFETTI VAN MELLE

Eleonore de Montjoye

Supply Chain & Procurement Director

YUM! BRANDS

George Morrison

Director of Global Public Affair

ARLA FOODS

Thordis Moeller

Sustainability Director Continental Europe

OSI International GmbH

Claudio Finol

Chief Strategy & Innovation Officer

FYFFES INTERNATIONAL

Laetitia Delaye-Beineix

CSO

INTACT

NH Brussels EU Berlaymont Brussels

Situated in the heart of the European Quarter, the NH Brussels EU Berlaymont is ideal for visitors to the EU institutions. It's also a relaxing heaven from the hustle and bustle of the city. The hotel's 214 rooms are decorated in classic shades of brown and green and offer plenty of space. The hotel is well equipped to host meetings and events. An excellent buffet breakfast is served every day. The fitness center is equipped with all the latest machines, perfect to stay in shape.

NH Brussels EU Berlaymont

Boulevard Charlemagne - Karel de Grotelaan, 11-19
1000 Brussels
Belgium
Telephone: +32 2 231 09 09
Email: nhbrusselseuberlaymont@nh-hotels.com
Website: View venue website

PROCTER & GAMBLE

Raw Material Quality Manager

I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.

SHS DRINKS DIVISION

Head of Technical and Quality

Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.

DUPONT

Corporate Food Board EMEA

Overall, inspiring knowledge sharing exercise, with presenters of high quality.

CARREFOUR

Sustainabaility Manager

I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.

BÜHLER

CT Sustainability Manager

The event combined relevant and inspiring information and productivity as well as a fruitful platform for social interactions. Very well organized! This E.N.G. event was truly motivating and created shared value.

SANTINI

Quality and Food Safety Manager

Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.

CHAINFOOD

Managing Partner France

A very interesting network event which gives us opportunity to get in touch with decision makers from leading companies in the Food & Beverage Industry.

BURGER KING

Innovation & Commercialisation Manager EMEA

A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.

KERRY GROUP

Senior Vice President Quality Assurance & Technical Services

Interesting, engaging, great networking.

HEINZ

Regional Quality Manager

I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!

HERO

Category Manager Food - International Marketing

Excellent way to meet colleagues from food business to network and share inspiring experiences.

3M

Technical Manager Europe & Middle East

Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.

KRAFT

Quality Director EU

Excellent, open atmosphere for sharing industry concerns on food safety.

GIVAUDAN

Global Project Manager

Great overview on what is going on in the sustainability development in the F&B industry, thank you.

BARILLA

Corporate Quality and Food Safety Director

Good opportunity for really useful networking.

FRUTAROM

Regulatory Affairs Manager - Food Europe

As usual a great event with thought provoking presentations and open forum discussions.

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Event rates (ex. VAT)

Regular price $1,838.72
20% Early Bird Discount valid until November 15th, 2024 $1,470.98
Discount for groups 30% Early Bird Discount for groups of 2+ attendees $1,287.11
Documentation only $572.63
20% Early Bird Discount valid until November 15th, 2024 $1,891.26
Discount for groups 30% Early Bird Discount for groups of 2+ attendees $1,654.85
* Please select if you are a service provider. E.N.G. has the authority to approve final ticket price category.
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Discounts

Discounts are not reimbursed for previously purchased tickets. Three or more people registering from the same company at the same time qualify for the group discount, but must register online at the same time. Prices include the conference documentation, lunches, refreshments, the networking dinner and service charge but exclude hotel accommodation. Applicable VAT will be charged.

VCARD INFO HERE

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