EUROPEAN NETWORKING GROUP
Knowledge through networking

Welcome to ENG's 11th Annual Sustainable Development in the Food & Beverage Industry Summit

#engsustain

Speaker panel

  • Francesco Tramontin

    VP EU Institutional Relations & Group Public Policy Centre

    FERRERO

  • Katja Seidenschnur

    Sustainability Director Europe, Middle East, North Africa

    NESTLÉ

  • George Morrison

    Director of Global Public Affair

    ARLA FOODS

  • Jehanne Fabre

    Sustainability Water Director

    DANONE

  • Michael Janzer

    Director of Ecology

    LIDL

  • Hélène-Diane Dage

    Deputy Head of Unit DG GROW F3

    EUROPEAN COMMISSION

  • Leslie Camus

    Vice President Agriculture Europe

    MCCAIN FOODS

  • Morten Pedersen

    Vice President, Sustainability

    DANISH CROWN

  • Kartik Shankar

    Director of Global Packaging Procurement

    PERFETTI VAN MELLE

  • Geert Van Aelst

    Head of Sustainability Division Sugar

    SÜDZUCKER GROUP

  • Ben Vreeburg

    Director Sustainability

    BUNGE LODERS CROKLAAN

  • Shay Bialik

    Director of Global Sustainability and Ethics

    STRAUSS GROUP

  • Kaj Török

    CSO – Chief Sustainability Officer

    MAX HAMBURGER RESTAURANTS

  • Diana Visser

    Senior Director Sustainability

    CORBION

  • Sander Dijkslag

    Procurement & Sourcing Director

    EOSTA

  • Sanne Dekker

    Researcher Environmental Impact Assessment - Corporate R&D

    FRIESLAND CAMPINA

  • Paolo Bray

    Director

    Friend of the Sea

  • Marc Gijsbers

    Associate, Scaling Positive Agriculture

    WBCSD

  • Victor Donselaar

    Country Manager

    ADVEN

  • Kristaps Greidans

    Industry Lead, Food & Beverage

    ADVEN

  • Felix Schulze

    Market Manager Food Industry

    KLUEBER LUBRICATION GROUP

8-9 February 2023, Brussels

Staying competitive in a rapidly changing landscape by implementing integrated sustainability strategies in your business

8-9 February 2023 Novotel Brussels City Center

Key topics this year include: 

  • Optimization of supply chain initiatives: biodiversity, responsible sourcing and water stewardship
  • Current Supply chain challenges and strategies
  • The financial side of sustainability
  • Innovation of food loss and food waste
  • Communication and stakeholder engagement 

 

Who should attend?

The executives that will realise the greatest benefit through attendance are Senior Vice Presidents, Vice Presidents, Directors, Heads and Managers of:

  • Sustainability
  • Environment
  • Corporate Social Responsibility (CSR)
  • Supply Chain
  • Procurement
  • Sustainable Packaging
  • Product Development
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Testimonials

3M

Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.

FRUTAROM

As usual a great event with thought provoking presentations and open forum discussions.

HEINZ

I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!

Francesco Tramontin

VP EU Institutional Relations & Group Public Policy Centre

FERRERO

Katja Seidenschnur

Sustainability Director Europe, Middle East, North Africa

NESTLÉ

George Morrison

Director of Global Public Affair

ARLA FOODS

Jehanne Fabre

Sustainability Water Director

DANONE

Michael Janzer

Director of Ecology

LIDL

Hélène-Diane Dage

Deputy Head of Unit DG GROW F3

EUROPEAN COMMISSION

Leslie Camus

Vice President Agriculture Europe

MCCAIN FOODS

Morten Pedersen

Vice President, Sustainability

DANISH CROWN

Kartik Shankar

Director of Global Packaging Procurement

PERFETTI VAN MELLE

Geert Van Aelst

Head of Sustainability Division Sugar

SÜDZUCKER GROUP

Ben Vreeburg

Director Sustainability

BUNGE LODERS CROKLAAN

Shay Bialik

Director of Global Sustainability and Ethics

STRAUSS GROUP

Kaj Török

CSO – Chief Sustainability Officer

MAX HAMBURGER RESTAURANTS

Diana Visser

Senior Director Sustainability

CORBION

Sander Dijkslag

Procurement & Sourcing Director

EOSTA

Sanne Dekker

Researcher Environmental Impact Assessment - Corporate R&D

FRIESLAND CAMPINA

Paolo Bray

Director

Friend of the Sea

Marc Gijsbers

Associate, Scaling Positive Agriculture

WBCSD

Victor Donselaar

Country Manager

ADVEN

Kristaps Greidans

Industry Lead, Food & Beverage

ADVEN

Felix Schulze

Market Manager Food Industry

KLUEBER LUBRICATION GROUP

Novotel Brussels City Centre Brussels

Novotel Brussels City Centre

Rue de la Vierge Noire 32
1000 Brussels
Belgium
Telephone: 32 2 620 04 28
Email: H2122@ACCOR.COM
Website: View venue website

3M

Technical Manager Europe & Middle East

Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.

FRUTAROM

Regulatory Affairs Manager - Food Europe

As usual a great event with thought provoking presentations and open forum discussions.

HEINZ

Regional Quality Manager

I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!

BARILLA

Corporate Quality and Food Safety Director

Good opportunity for really useful networking.

DUPONT

Corporate Food Board EMEA

Overall, inspiring knowledge sharing exercise, with presenters of high quality.

CHAINFOOD

Managing Partner France

A very interesting network event which gives us opportunity to get in touch with decision makers from leading companies in the Food & Beverage Industry.

HERO

Category Manager Food - International Marketing

Excellent way to meet colleagues from food business to network and share inspiring experiences.

BURGER KING

Innovation & Commercialisation Manager EMEA

A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.

PROCTER & GAMBLE

Raw Material Quality Manager

I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.

GIVAUDAN

Global Project Manager

Great overview on what is going on in the sustainability development in the F&B industry, thank you.

CARREFOUR

Sustainabaility Manager

I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.

SHS DRINKS DIVISION

Head of Technical and Quality

Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.

KERRY GROUP

Senior Vice President Quality Assurance & Technical Services

Interesting, engaging, great networking.

SANTINI

Quality and Food Safety Manager

Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.

KRAFT

Quality Director EU

Excellent, open atmosphere for sharing industry concerns on food safety.

BÜHLER

CT Sustainability Manager

The event combined relevant and inspiring information and productivity as well as a fruitful platform for social interactions. Very well organized! This E.N.G. event was truly motivating and created shared value.

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Event rates (ex. VAT)

Regular price $1,809.34
Discount for groups 10% Group Discount for 2+ attendees $1,628.40
Documentation only $563.48
Discount for groups 10% Group Discount for 2+ attendees $2,093.66
* Please select if you are a service provider. E.N.G. has the authority to approve final ticket price category.
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Discounts

Discounts are not reimbursed for previously purchased tickets. Three or more people registering from the same company at the same time qualify for the group discount, but must register online at the same time. Prices include the conference documentation, lunches, refreshments, the networking dinner and service charge but exclude hotel accommodation. Applicable VAT will be charged.

VCARD INFO HERE

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