BARILLA
Good opportunity for really useful networking.
With your E.N.G. account you can view all event programmes and stay up-to-date on upcoming events and related news.
› Create your account nowWelcome to ENG's 8th Annual Sustainable Development in the Food & Beverage Industry Summit
#engsustain Speaker panel
-
Francesco Tramontin
Director Global Public AffairsMONDELĒZ EUROPE
-
Peter Oosterveer
Associate Professor Environmental Policy GroupWAGENINGEN UNIVERSITY
-
JP Leous
Corporate Relations DirectorWORLD RESOURCES INSTITUTE
-
Vidar Gundersen
Global Sustainability DirectorBIOMAR
-
Chris Thornton
SecretariatEUROPEAN SUSTAINABLE PHOSPORUS PLATFORM
-
Luc Beerens
Global Sustainability DirectorMARS FOOD
-
Dr. Prof. Rodney Irwin
Managing Director & Senior Management Team, Redefining Value & EducationWorld Business Council for Sustainable Development (WBCSD)
-
Rafael Llamas de Andres
Environmental Director Bunge EMEABUNGE
-
Therese Noorlander
Sustainability Director EuropeTHE COCA-COLA COMPANY
-
Michael Goebbels
Director Corporate Responsibility Strategy and ReportingMETRO GROUP
-
Cecilia Mcaleavey
Director Sustainable Eating and Public AffairsOATLY
-
Pierre Broun
VP Plant Science Cocoa and CoffeeOLAM
-
Catarina Martins
CSOMowi ASA
-
Tom Mohrmann
CEOPROTIFARM
-
Dr. Gabriela Maria Straka
Director of Corporate Affairs, PR & CSRBRAU UNION ÖSTERREICH AG - HEINEKEN GROUP
-
Aurélie Letortu
Senior Corporate Sustainability ManagerFRIESLANDCAMPINA
-
Maria Larsson
Director Quality and CSRHK SCAN
-
Susann Vogel
Lead Manager Sustainable BrandTCHIBO
-
Jacek Prus
Business Innovation Specialist / CEOPROVEG INCUBATOR / KULEANA
14-15 January 2020, Düsseldorf
Developing core elements towards a sustainable corporate identity and building value for the future
14 -15 January 2020 Meliá Düsseldorf Hotel
This year you will:
- Gain tools in order to enhance corporate performance through CSR reporting
- Improve your efficiency by analysing the positive outcome of boosting transparency and achieving customer’s trust
- Become more cost-efficient and flexible within your supply chain management system and engage better with circular economy
- Discover the latest advancements in core topics such as food waste, water stewardship and sustainable sourcing while participating in interactive sessions intended to create long-term connections
- Get a perspective of the latest technology and its application in the industry
- Share your views about sustainability as an added value to the mission statement of your company and create a solid overall strategy
Who should attend?
The executives that will realise the greatest benefit through attendance are Senior Vice Presidents, Vice Presidents, Directors, Heads and Managers of:
- Sustainability
- Environment
- Corporate Social Responsibility (CSR)
- Supply Chain
- Procurement
- Sustainable Packaging
- Product Development
Testimonials
PROCTER & GAMBLE
I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.
3M
Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.
Francesco Tramontin
Director Global Public AffairsMONDELĒZ EUROPE
Peter Oosterveer
Associate Professor Environmental Policy GroupWAGENINGEN UNIVERSITY
JP Leous
Corporate Relations DirectorWORLD RESOURCES INSTITUTE
Vidar Gundersen
Global Sustainability DirectorBIOMAR
Chris Thornton
SecretariatEUROPEAN SUSTAINABLE PHOSPORUS PLATFORM
Luc Beerens
Global Sustainability DirectorMARS FOOD
Dr. Prof. Rodney Irwin
Managing Director & Senior Management Team, Redefining Value & EducationWorld Business Council for Sustainable Development (WBCSD)
Rafael Llamas de Andres
Environmental Director Bunge EMEABUNGE
Therese Noorlander
Sustainability Director EuropeTHE COCA-COLA COMPANY
Michael Goebbels
Director Corporate Responsibility Strategy and ReportingMETRO GROUP
Cecilia Mcaleavey
Director Sustainable Eating and Public AffairsOATLY
Pierre Broun
VP Plant Science Cocoa and CoffeeOLAM
Catarina Martins
CSOMowi ASA
Tom Mohrmann
CEOPROTIFARM
Dr. Gabriela Maria Straka
Director of Corporate Affairs, PR & CSRBRAU UNION ÖSTERREICH AG - HEINEKEN GROUP
Aurélie Letortu
Senior Corporate Sustainability ManagerFRIESLANDCAMPINA
Maria Larsson
Director Quality and CSRHK SCAN
Susann Vogel
Lead Manager Sustainable BrandTCHIBO
Jacek Prus
Business Innovation Specialist / CEOPROVEG INCUBATOR / KULEANA
Meliá Düsseldorf Düsseldorf
With its exquisite interior design and the most exclusive services, Meliá Düsseldorf will enchant you whether you are on business or visiting the city for pleasure.
Central and peaceful location in the Hofgarten Park, just 100 metres from the Nordstraße underground station with connections to the main train station, the airport and Messe Düsseldorf
Just a few minutes’ walk from the Königsallee shopping area and the famous Düsseldorf old town on the Rhine
The bar and Mediterranean Aqua Restaurant and terrace serve a choice of delicious modern regional and international cuisine.
Spa area with Finnish saunas, steam room and fitness and yoga roomThe hotel has an underground car park with Tesla Destination Charging station, flexible meeting facilities and a Purple Lounge with separate entrance
Meliá Düsseldorf
Inselstraße 240479 Düsseldorf
Germany
BARILLA
Corporate Quality and Food Safety Director
Good opportunity for really useful networking.
PROCTER & GAMBLE
Raw Material Quality Manager
I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.
3M
Technical Manager Europe & Middle East
Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.
KRAFT
Quality Director EU
Excellent, open atmosphere for sharing industry concerns on food safety.
DUPONT
Corporate Food Board EMEA
Overall, inspiring knowledge sharing exercise, with presenters of high quality.
HEINZ
Regional Quality Manager
I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!
HERO
Category Manager Food - International Marketing
Excellent way to meet colleagues from food business to network and share inspiring experiences.
CHAINFOOD
Managing Partner France
A very interesting network event which gives us opportunity to get in touch with decision makers from leading companies in the Food & Beverage Industry.
CARREFOUR
Sustainabaility Manager
I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.
SANTINI
Quality and Food Safety Manager
Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.
FRUTAROM
Regulatory Affairs Manager - Food Europe
As usual a great event with thought provoking presentations and open forum discussions.
BÜHLER
CT Sustainability Manager
The event combined relevant and inspiring information and productivity as well as a fruitful platform for social interactions. Very well organized! This E.N.G. event was truly motivating and created shared value.
SHS DRINKS DIVISION
Head of Technical and Quality
Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.
GIVAUDAN
Global Project Manager
Great overview on what is going on in the sustainability development in the F&B industry, thank you.
KERRY GROUP
Senior Vice President Quality Assurance & Technical Services
Interesting, engaging, great networking.
BURGER KING
Innovation & Commercialisation Manager EMEA
A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.
Download programme
To downlod the event programme please login to your account or leave your name and email address below and press submit.
E.N.G. Members
If you have an account with E.N.G. please log in below.
Become a member
Event rates (ex. VAT)
Regular price $2,234.40
Discount for groups 20% for 3 to 4 attendees $1,787.52
Discount for groups 30% Discount for 5+ attendees $1,564.08
Documentation only $610.40
How many tickets would you like?
Discounts
Discounts are not reimbursed for previously purchased tickets. Three or more people registering from the same company at the same time qualify for the group discount, but must register online at the same time. Prices include the conference documentation, lunches, refreshments, the networking dinner and service charge but exclude hotel accommodation. Applicable VAT will be charged.