EUROPEAN NETWORKING GROUP
Knowledge through networking

Welcome to ENG's Sustainable Development in the Food & Beverage Industry 2014

#engsustain

Speaker panel

  • Dietlind Freiberg

    Senior Director Corporate Responsibility & Environment

    McDonald's

  • John Durkan

    Environmental and Sustainability Manager

    ABP FOODS

  • Koen Bouckaert

    Vice President Strategy & Business Development

    ALPRO

  • Lieven Callewaert

    Managing Partner France

    Chainfood

  • Jan Dalsgaard Johannesen

    Sustainability Director

    ARLA FOODS

  • Luca Ruini

    HSE&E - Health, Safety, Environment & Energy Director

    Barilla

  • Nicholas Camu

    Group Sustainability Manager

    BARRY CALLEBAUT

  • Ulrike Sapiro

    Environmental Sustainability Director

    COCA COLA COMPANY

  • Megan Hellstedt

    Director of Sustainability

    DELHAIZE GROUP

  • Nadia El-Hage Scialabba

    Natural Resources Management and Environment Department

    FAO

  • Nina von Radowitz

    Director of Sustainability

    METRO AG

  • Julia Denham

    Global Sustainability Manager

    MOLSON COORS

  • Daniela Prusky-Sion

    Corporate Responsibility Manager

    STRAUSS GROUP

  • Bertram de Crom

    Coordinator Environment & Sustainability

    SUIKER UNIE

  • Tanja Dräger de Teran

    Programme Officer, Sustainable Land Use & Food

    World Wildlife Fund

  • David Burgess

    Group Quality Director

    CARLSBERG

  • David Burgess

    Group Quality Director

    CARLSBERG

  • Aurelie Oberti

    Project Coordinator - Cocoa Sustainability

    BARRY CALLEBAUT

  • Matthias Meissner

    International Agriculture Policy and Sustainable Land use

    WORLD WILDLIFE FUND

  • Jim Joyce

    Vice President, Global EHS and Member of Corporate Sustainability Committee

    O-I

  • Anniek Mauser

    Sustainability Director Benelux

    UNILEVER

4-4 September 2014, Berlin

Becoming the food of the future. Embedding sustainability into your company's organisational structure

In recent years, sustainability has ceased to simply be a novel buzzword within the food & beverage industry becoming an integral part of business practices. Established companies and new ventures alike are facing the difficulties of positioning sustainability into their corporate structures and communicating their efforts to their consumers and stakeholders. At the same time, environmental factors continue to present new challenges to companies that are feeding the global population. The key question now is; how can food producers develop a holistic sustainability strategy that merges their business and environmental goals?

Building upon last year’s premier edition, our 2014 event will focus on specific sustainability issues, strategies and initiatives within the industry. The programme will touch upon the practical management aspects of sustainability including reducing environmental impact, food waste, reporting and communication. It will also address how sustainability is now core to business operations, product development and growth.

E.N.G.’s 2nd annual Sustainable Development for the Food & Beverage Industry Summit includes high-level presentations, an interactive panel debate, focused roundtable discussions and excellent networking opportunities making it an industry event not to be missed.

Engage in real business stories, best practices and discussion forums that will consider the following issues:

• Defining the steps needed to best integrate sustainability into your company’s day-to-day business

• Reducing waste by optimising the use of raw materials and creating value out of by-products

• Pinpointing key links within the supply chain to lower a product’s carbon footprint

Join us in Berlin for an event that is on the pulse of the key issues within the food & beverage industry.

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Testimonials

BURGER KING

A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.

SANTINI

Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.

HERO

Excellent way to meet colleagues from food business to network and share inspiring experiences.

Dietlind Freiberg

Senior Director Corporate Responsibility & Environment

McDonald's

John Durkan

Environmental and Sustainability Manager

ABP FOODS

Koen Bouckaert

Vice President Strategy & Business Development

ALPRO

Lieven Callewaert

Managing Partner France

Chainfood

Jan Dalsgaard Johannesen

Sustainability Director

ARLA FOODS

Luca Ruini

HSE&E - Health, Safety, Environment & Energy Director

Barilla

Nicholas Camu

Group Sustainability Manager

BARRY CALLEBAUT

Ulrike Sapiro

Environmental Sustainability Director

COCA COLA COMPANY

Megan Hellstedt

Director of Sustainability

DELHAIZE GROUP

Nadia El-Hage Scialabba

Natural Resources Management and Environment Department

FAO

Nina von Radowitz

Director of Sustainability

METRO AG

Julia Denham

Global Sustainability Manager

MOLSON COORS

Daniela Prusky-Sion

Corporate Responsibility Manager

STRAUSS GROUP

Bertram de Crom

Coordinator Environment & Sustainability

SUIKER UNIE

Tanja Dräger de Teran

Programme Officer, Sustainable Land Use & Food

World Wildlife Fund

David Burgess

Group Quality Director

CARLSBERG

David Burgess

Group Quality Director

CARLSBERG

Aurelie Oberti

Project Coordinator - Cocoa Sustainability

BARRY CALLEBAUT

Matthias Meissner

International Agriculture Policy and Sustainable Land use

WORLD WILDLIFE FUND

Jim Joyce

Vice President, Global EHS and Member of Corporate Sustainability Committee

O-I

Anniek Mauser

Sustainability Director Benelux

UNILEVER

Radisson Blu Berlin

Home to the AquaDom, the largest cylindrical aquarium in the world, this hotel in Berlin is the ideal accommodation. You’ll enjoy quick and easy access to a variety of attractions like Alexendarplatz and Hackesche Markt. Choose from 427 rooms and suites with convenient amenities like high-speed Internet. Savour innovative cuisine at Restaurant HEat, and then head to the Atrium Bar for a cold beer or cocktail. The on-site Splash fitness centre and 15 exceptional meeting rooms are also available for guest use. A top-notch facility for events, DomLounge is located on the hotel’s top floors, and upon reservation, guests may take the underwater elevator through the AquaDom to enter the exquisite space.

Radisson Blu Berlin Radisson Blu Berlin Radisson Blu Berlin Radisson Blu Berlin

Radisson Blu

Karl-Liebknecht-Strasse 3
D-10178 Berlin
Germany
Telephone: +49 (0)30 23828 0
Fax: +49 (0)30 23828 10
Website: View venue website

BURGER KING

Innovation & Commercialisation Manager EMEA

A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.

SANTINI

Quality and Food Safety Manager

Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.

HERO

Category Manager Food - International Marketing

Excellent way to meet colleagues from food business to network and share inspiring experiences.

BÜHLER

CT Sustainability Manager

The event combined relevant and inspiring information and productivity as well as a fruitful platform for social interactions. Very well organized! This E.N.G. event was truly motivating and created shared value.

KRAFT

Quality Director EU

Excellent, open atmosphere for sharing industry concerns on food safety.

DUPONT

Corporate Food Board EMEA

Overall, inspiring knowledge sharing exercise, with presenters of high quality.

3M

Technical Manager Europe & Middle East

Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.

KERRY GROUP

Senior Vice President Quality Assurance & Technical Services

Interesting, engaging, great networking.

CARREFOUR

Sustainabaility Manager

I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.

GIVAUDAN

Global Project Manager

Great overview on what is going on in the sustainability development in the F&B industry, thank you.

CHAINFOOD

Managing Partner France

A very interesting network event which gives us opportunity to get in touch with decision makers from leading companies in the Food & Beverage Industry.

PROCTER & GAMBLE

Raw Material Quality Manager

I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.

BARILLA

Corporate Quality and Food Safety Director

Good opportunity for really useful networking.

SHS DRINKS DIVISION

Head of Technical and Quality

Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.

HEINZ

Regional Quality Manager

I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!

FRUTAROM

Regulatory Affairs Manager - Food Europe

As usual a great event with thought provoking presentations and open forum discussions.

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Event rates (ex. VAT)

Regular price $2,394.00
Documentation only $654.00
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Discounts

Discounts are not reimbursed for previously purchased tickets. Three or more people registering from the same company at the same time qualify for the group discount, but must register online at the same time. Prices include the conference documentation, lunches, refreshments, the networking dinner and service charge but exclude hotel accommodation. Applicable VAT will be charged.

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