EUROPEAN NETWORKING GROUP
Knowledge through networking

Welcome to ENG's Global Food Safety 2017

#engfoodsafety

Speaker panel

  • Julia Schneider

    Head of V-label

    VEBU (Vegetarierbund Deutschland e.V.)

  • Adina Creanga

    Product Safety Director

    BUNGE

  • Roy Kirby

    Global Director Microbiology, Food Safety and Toxicology

    MONDELĒZ

  • Anita Scholte op Reimer

    Senior Director Quality Assurance & Product Sustainability

    AHOLD DELHAIZE

  • Arkaitz Alangua Elvira

    Director, Quality Assurance EMEA

    BURGER KING

  • Luiz Guedes

    Milk Quality & Food Safety Director

    DANONE

  • Dr. Kalliopi Chalkou

    Group Food Safety and Suppliers Quality Manager

    COCA-COLA HBC

  • Dr. Ine van der Fels-Klerx

    Senior Researcher Food Safety in AgriChains

    RIKILT WAGENINGEN UR

  • Inge De Paepe

    Quality & Product Safety Manager Systems, Drinks & Non Food

    DELHAIZE

  • Neil Buck

    Regulatory Toxicology & Scientific Affairs

    GENERAL MILLS

  • Frederique Heering

    Director Quality Assurance, Issue & Crisis Management

    FRIESLANDCAMPINA

  • George Howlett

    Chief Executive Officer

    SAFEFOOD 360

  • Will Parker

    Commercial Director

    SAFEFOOD 360

  • Victoria Cross

    Managing Partner

    INSTINCTIF PARTNERS

  • Guido Eggers

    Director Sales, Business Development and Key Accounts

    INTERTEK FOOD SERVICES

  • Bert Debets

    Global Foods Quality Director

    UNILEVER

  • Judit Kossen

    General Quality Manager

    AVIKO

  • Patricia McGeough

    Vice President QSHE

    KERRY INGREDIENTS & FLAVOURS

  • Roel de Hoop

    Business Development Manager

    SPECPAGE

5-6 September 2017, Amsterdam

Ensuring an integrated approach throughout the chain

As the market and supply chain expands, so does the potential for risk. The food and beverage industry must be vigilant to potential dangers in every link in the supply chain. This requires clear strategy internally and strong transparent relationships externally. A policy of continuous improvement is the only effective approach. As technology develops, so do new potential hazards and dangers that must be tackled.

Over the past 11 years, this event has become a “must attend” conference that brings together manufacturers, suppliers, retailers, regulators and industry experts. This year, we will continue our theme of cooperating to set key standards that are achievable and secure safety in the food supply chain. We will also go into detail on subjects that are seeing increased importance as the years go on, like social media impact, new labelling legislations and many more. This event will give you the tools on how to increase safety through effective policy while controlling excessive cost.

With an excellent mix of case studies, strategic insight, interactive panel and productive workshop we will address key issues such as:

  • Protecting your supply chain against food fraud 
  • Social media impact on global food safety
  • Analysing benefits of metagenomics that will change the future of food safety 
  • Detecting the impact of palm oil in food industry
  • Precautionary labelling methods of foods on allergen content

Who should attend?

The executives that will realise the greatest benefit through attendance include Vice Presidents, Directors, Heads & Managers responsible for:

  • Food Safety
  • Quality Assurance
  • Food Risk Management
  • Quality And Safety Control
  • Regulatory Affairs
  • Traceability
  • Labelling
  • Food Technologies
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Testimonials

HERO

Excellent way to meet colleagues from food business to network and share inspiring experiences.

GIVAUDAN

Great overview on what is going on in the sustainability development in the F&B industry, thank you.

KERRY GROUP

Interesting, engaging, great networking.

Julia Schneider

Head of V-label

VEBU (Vegetarierbund Deutschland e.V.)

Adina Creanga

Product Safety Director

BUNGE

Roy Kirby

Global Director Microbiology, Food Safety and Toxicology

MONDELĒZ

Anita Scholte op Reimer

Senior Director Quality Assurance & Product Sustainability

AHOLD DELHAIZE

Arkaitz Alangua Elvira

Director, Quality Assurance EMEA

BURGER KING

Luiz Guedes

Milk Quality & Food Safety Director

DANONE

Dr. Kalliopi Chalkou

Group Food Safety and Suppliers Quality Manager

COCA-COLA HBC

Dr. Ine van der Fels-Klerx

Senior Researcher Food Safety in AgriChains

RIKILT WAGENINGEN UR

Inge De Paepe

Quality & Product Safety Manager Systems, Drinks & Non Food

DELHAIZE

Neil Buck

Regulatory Toxicology & Scientific Affairs

GENERAL MILLS

Frederique Heering

Director Quality Assurance, Issue & Crisis Management

FRIESLANDCAMPINA

George Howlett

Chief Executive Officer

SAFEFOOD 360

Will Parker

Commercial Director

SAFEFOOD 360

Victoria Cross

Managing Partner

INSTINCTIF PARTNERS

Guido Eggers

Director Sales, Business Development and Key Accounts

INTERTEK FOOD SERVICES

Bert Debets

Global Foods Quality Director

UNILEVER

Judit Kossen

General Quality Manager

AVIKO

Patricia McGeough

Vice President QSHE

KERRY INGREDIENTS & FLAVOURS

Roel de Hoop

Business Development Manager

SPECPAGE

Food Safety News was founded in 2009 to fill a void. At the time, both print and broadcast media were facing consolidation and budget cuts. Dedicated reporters on the food, health and safety beats were being reassigned or seeing their positions disappear altogether. Our annual traffic grew to almost 4 million unique visitors in the past year—up nearly 100 percent from the previous year. That tells us Food Safety News is providing much-needed coverage of topics important not only to our core audience of food industry leaders and government agency personnel, but to every one who cares about the safety of the food supply.

FoodDrinkEurope represents Europe’s food and drink industry, Europe’s largest manufacturing sector in terms of turnover, employment and value added. FoodDrinkEurope works with European and international institutions, in order to contribute to the development of a legislative and economic framework addressing the competitiveness of industry, food quality and safety, consumer protection and respect for the environment. FoodDrinkEurope's membership consists of 25 national federations, including 2 observers, 25 European sector associations and 17 major food and drink companies.

NH Collection Barbizon Palace Amsterdam

The NH Collection Amsterdam Barbizon Palace hotel is right in the center of Amsterdam. They’re by the main train station and close to the museums and shops. The building itself is a highlight too, dating back to the 17th century. The hotel’s 274 rooms combine classic decor with plenty of space. Special mention goes to the suites and apartments. A real showpiece is our Michelin-starred restaurant. It’s one of 2 places you can dine, plus there’s a bar. Elsewhere, our 15th-century chapel makes for an impressive events venue. 

NH Collection Barbizon Palace Amsterdam NH Collection Barbizon Palace Amsterdam

NH Collection Barbizon Palace

Prins Hendrikkade, 59-72
1012AD Amsterdam
Netherlands
Telephone: +31 20 556 4564
Email: nhcollectionbarbizonpalace@nh-hotels.com
Website: View venue website

HERO

Category Manager Food - International Marketing

Excellent way to meet colleagues from food business to network and share inspiring experiences.

GIVAUDAN

Global Project Manager

Great overview on what is going on in the sustainability development in the F&B industry, thank you.

KERRY GROUP

Senior Vice President Quality Assurance & Technical Services

Interesting, engaging, great networking.

PROCTER & GAMBLE

Raw Material Quality Manager

I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.

BURGER KING

Innovation & Commercialisation Manager EMEA

A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.

BARILLA

Corporate Quality and Food Safety Director

Good opportunity for really useful networking.

HEINZ

Regional Quality Manager

I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!

BÜHLER

CT Sustainability Manager

The event combined relevant and inspiring information and productivity as well as a fruitful platform for social interactions. Very well organized! This E.N.G. event was truly motivating and created shared value.

3M

Technical Manager Europe & Middle East

Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.

CARREFOUR

Sustainabaility Manager

I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.

SHS DRINKS DIVISION

Head of Technical and Quality

Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.

FRUTAROM

Regulatory Affairs Manager - Food Europe

As usual a great event with thought provoking presentations and open forum discussions.

CHAINFOOD

Managing Partner France

A very interesting network event which gives us opportunity to get in touch with decision makers from leading companies in the Food & Beverage Industry.

SANTINI

Quality and Food Safety Manager

Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.

DUPONT

Corporate Food Board EMEA

Overall, inspiring knowledge sharing exercise, with presenters of high quality.

KRAFT

Quality Director EU

Excellent, open atmosphere for sharing industry concerns on food safety.

Become a member

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Event rates (ex. VAT)

Regular price $2,394.00
Documentation only $654.00
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Discounts

Discounts are not reimbursed for previously purchased tickets. Three or more people registering from the same company at the same time qualify for the group discount, but must register online at the same time. Prices include the conference documentation, lunches, refreshments, the networking dinner and service charge but exclude hotel accommodation. Applicable VAT will be charged.

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