EUROPEAN NETWORKING GROUP
Knowledge through networking

Welcome to ENG's Global Food Safety 2013

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10-11 September 2013, Brussels

Managing a safe and secure global food supply chain

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Testimonials

HEINZ

I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!

BURGER KING

A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.

FRUTAROM

As usual a great event with thought provoking presentations and open forum discussions.

The Hotel Brussels

The Hotel Brussels is a four-star hotel, located in the Avenue Louise district of Brussels, Belgium, and owned and managed by the Swedish hotel group Pandox AB. A landmark building, it originally opened as a Hilton Hotel in 1969.

What’s more, The Hotel changes the way you stay in Brussels. Enjoy relaxed luxury and sophisticated services in this newly renovated landmark hotel.

The Hotel Brussels The Hotel Brussels The Hotel Brussels The Hotel Brussels The Hotel Brussels The Hotel Brussels The Hotel Brussels The Hotel Brussels

The Hotel

Boulevard de Waterloo 38
1000 Brussels
Belgium
Telephone: +32 25041111
Fax: +32 25042111
Email: book@thehotel.be
Website: View venue website

HEINZ

Regional Quality Manager

I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!

BURGER KING

Innovation & Commercialisation Manager EMEA

A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.

FRUTAROM

Regulatory Affairs Manager - Food Europe

As usual a great event with thought provoking presentations and open forum discussions.

DUPONT

Corporate Food Board EMEA

Overall, inspiring knowledge sharing exercise, with presenters of high quality.

SHS DRINKS DIVISION

Head of Technical and Quality

Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.

HERO

Category Manager Food - International Marketing

Excellent way to meet colleagues from food business to network and share inspiring experiences.

BÜHLER

CT Sustainability Manager

The event combined relevant and inspiring information and productivity as well as a fruitful platform for social interactions. Very well organized! This E.N.G. event was truly motivating and created shared value.

GIVAUDAN

Global Project Manager

Great overview on what is going on in the sustainability development in the F&B industry, thank you.

PROCTER & GAMBLE

Raw Material Quality Manager

I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.

CARREFOUR

Sustainabaility Manager

I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.

KERRY GROUP

Senior Vice President Quality Assurance & Technical Services

Interesting, engaging, great networking.

KRAFT

Quality Director EU

Excellent, open atmosphere for sharing industry concerns on food safety.

SANTINI

Quality and Food Safety Manager

Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.

3M

Technical Manager Europe & Middle East

Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.

BARILLA

Corporate Quality and Food Safety Director

Good opportunity for really useful networking.

CHAINFOOD

Managing Partner France

A very interesting network event which gives us opportunity to get in touch with decision makers from leading companies in the Food & Beverage Industry.

Event rates (ex. VAT)

Regular price $2,096.14
Documentation only $572.63
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Discounts

Discounts are not reimbursed for previously purchased tickets. Three or more people registering from the same company at the same time qualify for the group discount, but must register online at the same time. Prices include the conference documentation, lunches, refreshments, the networking dinner and service charge but exclude hotel accommodation. Applicable VAT will be charged.

VCARD INFO HERE

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