EUROPEAN NETWORKING GROUP
Knowledge through networking

Welcome to ENG's 10th Anniversary VIRTUAL Sustainable Development in the Food & Beverage Industry Summit

#engsustain

Speaker panel

  • Patricia Garcia Diaz

    Livestock Director

    SAI PLATFORM

  • Cecilia McAleavey

    Director Sustainable Eating and Public Affairs

    OATLY

  • Kasper Thormod Nielsen

    Head of Sustainability, Communications & Public Affairs

    ARLA FOODS

  • Robert Erhard

    Head of Dairy, Corporate Sustainable Agricultural Development

    NESTLÉ

  • Francesco Tramontin

    VP EU Institutional Relations & Group Public Policy Centre

    FERRERO

  • Andy Beanland

    Director Redefining Value

    WBCSD

  • Tim Moerman

    Sustainability & ESG Director Europe

    AB INBEV

  • Nick Betts

    Director – Americas

    SAI PLATFORM

  • Mattis Bergquist

    Chief Sustainability

    COOP

  • Enrico Galasso

    CEO

    PERONI

  • Frédéric Volle

    Business Director – Downstream Food Industries & Retail

    INVIVO

  • Linda Johansson

    Sustainability Manager, Sustainability Purchaser

    SYSTEM BOLAGET

  • Sarah Lockwood

    Sustainability Manager

    DANONE

  • Carla Romeu Dalmau

    Innovation & Insights

    IDH TRADE

  • Christine Crosby

    Sustainability Director

    HERO GROUP

15-16 February 2022, Online Summit

Developing core elements towards a sustainable corporate identity and building value for the future

15-16 February 2022 Bristol Berlin

Key topics this year include: 

  • Scaling up regenerative agriculture: Best practices
  • Discussing the important of collaboration in the supply chain
  • Boosting your business and gaining consumer trust through blockchain and technology
  • Green Finance & Financing Sustainability: Understanding the role and importance of the banking industry in the future of F&B
  • Strategic partnerships and collaborations in the name of long-term sustainability efforts and goals
  • Water: Optimizing the usage of water in production cycles
  • Beyond certifications – What it is and isn’t, and why it matters
  • Post-COP26 considerations and looking at the future
  • All you need to know about circular packaging 

 

Who should attend?

The executives that will realise the greatest benefit through attendance are Senior Vice Presidents, Vice Presidents, Directors, Heads and Managers of:

  • Sustainability
  • Environment
  • Corporate Social Responsibility (CSR)
  • Supply Chain
  • Procurement
  • Sustainable Packaging
  • Product Development
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Testimonials

PROCTER & GAMBLE

I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.

DUPONT

Overall, inspiring knowledge sharing exercise, with presenters of high quality.

CHAINFOOD

A very interesting network event which gives us opportunity to get in touch with decision makers from leading companies in the Food & Beverage Industry.

Patricia Garcia Diaz

Livestock Director

SAI PLATFORM

Cecilia McAleavey

Director Sustainable Eating and Public Affairs

OATLY

Kasper Thormod Nielsen

Head of Sustainability, Communications & Public Affairs

ARLA FOODS

Robert Erhard

Head of Dairy, Corporate Sustainable Agricultural Development

NESTLÉ

Francesco Tramontin

VP EU Institutional Relations & Group Public Policy Centre

FERRERO

Andy Beanland

Director Redefining Value

WBCSD

Tim Moerman

Sustainability & ESG Director Europe

AB INBEV

Nick Betts

Director – Americas

SAI PLATFORM

Mattis Bergquist

Chief Sustainability

COOP

Enrico Galasso

CEO

PERONI

Frédéric Volle

Business Director – Downstream Food Industries & Retail

INVIVO

Linda Johansson

Sustainability Manager, Sustainability Purchaser

SYSTEM BOLAGET

Sarah Lockwood

Sustainability Manager

DANONE

Carla Romeu Dalmau

Innovation & Insights

IDH TRADE

Christine Crosby

Sustainability Director

HERO GROUP

Virtual Online Summit

Virtual


Online Summit
Spain

PROCTER & GAMBLE

Raw Material Quality Manager

I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.

DUPONT

Corporate Food Board EMEA

Overall, inspiring knowledge sharing exercise, with presenters of high quality.

CHAINFOOD

Managing Partner France

A very interesting network event which gives us opportunity to get in touch with decision makers from leading companies in the Food & Beverage Industry.

FRUTAROM

Regulatory Affairs Manager - Food Europe

As usual a great event with thought provoking presentations and open forum discussions.

SHS DRINKS DIVISION

Head of Technical and Quality

Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.

SANTINI

Quality and Food Safety Manager

Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.

BURGER KING

Innovation & Commercialisation Manager EMEA

A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.

BÜHLER

CT Sustainability Manager

The event combined relevant and inspiring information and productivity as well as a fruitful platform for social interactions. Very well organized! This E.N.G. event was truly motivating and created shared value.

HEINZ

Regional Quality Manager

I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!

3M

Technical Manager Europe & Middle East

Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.

BARILLA

Corporate Quality and Food Safety Director

Good opportunity for really useful networking.

CARREFOUR

Sustainabaility Manager

I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.

KRAFT

Quality Director EU

Excellent, open atmosphere for sharing industry concerns on food safety.

GIVAUDAN

Global Project Manager

Great overview on what is going on in the sustainability development in the F&B industry, thank you.

KERRY GROUP

Senior Vice President Quality Assurance & Technical Services

Interesting, engaging, great networking.

HERO

Category Manager Food - International Marketing

Excellent way to meet colleagues from food business to network and share inspiring experiences.

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Event rates (ex. VAT)

Regular price $896.00
10% Early Bird Discount valid until December 10th, 2021 $806.40
Discount for groups 20% Early Bird Discount for 2+ attendees $716.80
Documentation only $610.40
10% Early Bird Discount valid until December 10th, 2021 $1,008.00
Discount for groups 20% Early Bird Discount for 2+ attendees $896.00
* Please select if you are a service provider. E.N.G. has the authority to approve final ticket price category.
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Discounts

Discounts are not reimbursed for previously purchased tickets. Three or more people registering from the same company at the same time qualify for the group discount, but must register online at the same time. Prices include the conference documentation, lunches, refreshments, the networking dinner and service charge but exclude hotel accommodation. Applicable VAT will be charged.

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