EUROPEAN NETWORKING GROUP
Knowledge through networking

Welcome to ENG's 16th Annual VIRTUAL Global Food Safety Summit

#engfoodsafety

Speaker panel

  • Roberto Buttini

    Vice President Global Quality & Food Safety and Technical Regulatory

    BARILLA

  • Dr. Farai Maphosa

    Food Safety Director Essential Dairy & Plantbased

    DANONE

  • Dr. Bizhan Pourkomailian

    Global Restaurant and Distribution Food Safety Director

    MCDONALD'S EUROPE

  • John Carter

    Area Europe Quality Director

    FERRERO

  • Sally Elsherif

    QA Operations Director

    METRO AG

  • Sabine Jülicher

    Director Food and Feed Safety, Innovation

    EUROPEAN COMMISSION

  • Robert Baker

    Corporate Food Safety Science and Capability Director

    MARS

  • Michael Fragkiadoulakis

    Director Food Safety and Quality Management

    DELIVERY HERO

  • Hugo Gutierrez

    Global Chief Quality & Food Safety Officer

    KERRY FOODS

  • Gideon Ashworth

    Head of Food Defence

    BART INGREDIENTS

  • Serge Goussaert

    Senior Manager Global Beverage Program Lead & Operations Support

    PEPSICO

  • Dr. Norbert Fuchsbauer

    European Affairs Manager for Food Safety

    HIPP

  • Gitte Sørensen

    Head of Global Quality

    CHR-HANSEN

  • Tom Heilandt

    Secretary of the FAO/WHO Codex Alimentarius Commission

    FAO/WHO

  • Dr. Lone Jespersen

    Principal and Founder

    CULTIVATE

7-8 September 2021, Online Summit

Ensuring a safe, secure & transparent global food supply chain in times of the crisis

7-8 September 2021 VIRTUAL 

Key Topics: 

  • Building supply chain resilience in the new reality through digital technologies
  • Preventing food fraud incidents: Lessons learnt from the ethylene oxide crisis
  • Innovation and technology to embed food safety culture across the global organization
  • Ensuring food safety in the global e-commerce market 
  • Implementing an effective emerging risk management strategy
  • Ensuring consumer safety with effective allergen management control strategy 
  • Overcoming challenges in country of origin, nutritional and allergen labelling 
  • Social media and crisis management 
  • Balancing food safety and sustainability

Why ENG?

  • 60-70 thought leaders every year
  • 2 day in depth pan-european conference
  • Strong track record over 15 years deivering timely topics and discussions
  • Dynamic networking opportunities with key players in the industry
  • 8+ hours of networking time over interactive sessions, breaks, 2 lunches and networking dinner

Who should attend?

The executives that will realise the greatest benefit through attendance include Vice Presidents, Directors, Heads & Managers responsible for:

  • Food Safety
  • Quality Assurance
  • Food Risk Management
  • Quality And Safety Control
  • Regulatory Affairs
  • Traceability
  • Labelling
  • Food Technologies
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Testimonials

SANTINI

Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.

3M

Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.

CARREFOUR

I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.

Roberto Buttini

Vice President Global Quality & Food Safety and Technical Regulatory

BARILLA

Dr. Farai Maphosa

Food Safety Director Essential Dairy & Plantbased

DANONE

Dr. Bizhan Pourkomailian

Global Restaurant and Distribution Food Safety Director

MCDONALD'S EUROPE

John Carter

Area Europe Quality Director

FERRERO

Sally Elsherif

QA Operations Director

METRO AG

Sabine Jülicher

Director Food and Feed Safety, Innovation

EUROPEAN COMMISSION

Robert Baker

Corporate Food Safety Science and Capability Director

MARS

Michael Fragkiadoulakis

Director Food Safety and Quality Management

DELIVERY HERO

Hugo Gutierrez

Global Chief Quality & Food Safety Officer

KERRY FOODS

Gideon Ashworth

Head of Food Defence

BART INGREDIENTS

Serge Goussaert

Senior Manager Global Beverage Program Lead & Operations Support

PEPSICO

Dr. Norbert Fuchsbauer

European Affairs Manager for Food Safety

HIPP

Gitte Sørensen

Head of Global Quality

CHR-HANSEN

Tom Heilandt

Secretary of the FAO/WHO Codex Alimentarius Commission

FAO/WHO

Dr. Lone Jespersen

Principal and Founder

CULTIVATE

Virtual Online Summit

Virtual


Online Summit
Spain

SANTINI

Quality and Food Safety Manager

Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.

3M

Technical Manager Europe & Middle East

Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.

CARREFOUR

Sustainabaility Manager

I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.

SHS DRINKS DIVISION

Head of Technical and Quality

Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.

KRAFT

Quality Director EU

Excellent, open atmosphere for sharing industry concerns on food safety.

PROCTER & GAMBLE

Raw Material Quality Manager

I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.

GIVAUDAN

Global Project Manager

Great overview on what is going on in the sustainability development in the F&B industry, thank you.

HERO

Category Manager Food - International Marketing

Excellent way to meet colleagues from food business to network and share inspiring experiences.

BÜHLER

CT Sustainability Manager

The event combined relevant and inspiring information and productivity as well as a fruitful platform for social interactions. Very well organized! This E.N.G. event was truly motivating and created shared value.

DUPONT

Corporate Food Board EMEA

Overall, inspiring knowledge sharing exercise, with presenters of high quality.

BURGER KING

Innovation & Commercialisation Manager EMEA

A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.

HEINZ

Regional Quality Manager

I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!

KERRY GROUP

Senior Vice President Quality Assurance & Technical Services

Interesting, engaging, great networking.

CHAINFOOD

Managing Partner France

A very interesting network event which gives us opportunity to get in touch with decision makers from leading companies in the Food & Beverage Industry.

FRUTAROM

Regulatory Affairs Manager - Food Europe

As usual a great event with thought provoking presentations and open forum discussions.

BARILLA

Corporate Quality and Food Safety Director

Good opportunity for really useful networking.

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Event rates (ex. VAT)

Regular price $896.00
Documentation only $610.40
* Please select if you are a service provider. E.N.G. has the authority to approve final ticket price category.
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Discounts

Discounts are not reimbursed for previously purchased tickets. Three or more people registering from the same company at the same time qualify for the group discount, but must register online at the same time. Prices include the conference documentation, lunches, refreshments, the networking dinner and service charge but exclude hotel accommodation. Applicable VAT will be charged.

VCARD INFO HERE

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