EUROPEAN NETWORKING GROUP
Knowledge through networking

Welcome to ENG's Global Food Safety 2016

#engfoodsafety

Speaker panel

  • John Carter

    Vice President Quality and Sustainability Dairy

    DANONE

  • Hugo Gutierrez

    Vice President Quality, Safety and Regulatory Affairs

    THE HERSHEY COMPANY

  • Eva-Maria Dörr

    Head of Quality Management Goods and Sustainability

    REAL,-

  • Jan Welberg

    Vice President Food Safety, Quality and Regulatory

    CARGILL

  • Seija Pihlajaviita

    Vice President Quality

    ATRIA FINLAND

  • Adina Creanga

    Product Safety Director

    BUNGE

  • Suzan Horst

    Director Quality Assurance, Issue and Crisis Management

    FRIESLANDCAMPINA

  • Jürgen Schlösser

    Executive Manager R&D International

    DR. OETKER

  • Ludovica Verzegnassi

    Global Head Chemical Food Safety Regulations CT - Regulatory and Scientific Affairs

    NESTLE

  • Félix Sancho

    Corporate Director of Development, Scientific & Regulatory Affairs, Risk Management & Quality, Africa, Europe, Russia

    THE GB FOODS COMPANY

  • Paul Isherwood

    Head of Technical and Quality

    SHS DRINKS DIVISION

  • Dr. René Crevel

    Science Leader - Allergy & Immunology

    UNILEVER

  • Ed Mitchell

    Global Product Leader - Product Recall

    XL CATLIN

  • Kirsten Rubbrecht

    Consultant

    SIEMENS

  • Traci Slowinski

    Product Manager, Food & Beverage

    EtQ

  • Martin Meckesheimer

    Director Global Project Management

    SENSITECH

  • Victoria Cross

    Managing Partner

    INSTINCTIF PARTNERS

  • Sebastian Hielm

    Formerly Senior Food Standards Officer Codex Secretariat - Currently Food Safety Director at Ministry of Agriculture, Finland

    FAO/WHO

  • Roy Kirby

    Global Director Microbiology, Food Safety and Toxicology

    MONDELĒZ

7-8 September 2016, Barcelona

Ensuring an integrated approach throughout the chain

Each year we bring together key stakeholders in the global food and beverage supply chain including manufacturers, suppliers, regulators retailers and the experts that support them. The goal of this event to share strategic insights and case study experiences on internal safety practices, supply chain issues that will help protect your customers and ensure your organisation complies with the most recent legislation.

This year’s key topics include:

  • Global approaches to food safety
  • Managing complex supply chains 
  • Preventing food fraud and cross contamination
  • Ensuring traceability and recall readiness 
  • Key legislation changes that impact your business 

 

Who should attend?

The executives that will realise the greatest benefit through attendance include Vice Presidents, Directors, Heads & Managers responsible for:

  • Food Safety
  • Quality Assurance
  • Food Risk Management
  • Quality And Safety Control
  • Regulatory Affairs
  • Traceability
  • Labelling
  • Food Technologies

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Testimonials

SANTINI

Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.

BARILLA

Good opportunity for really useful networking.

GIVAUDAN

Great overview on what is going on in the sustainability development in the F&B industry, thank you.

John Carter

Vice President Quality and Sustainability Dairy

DANONE

Hugo Gutierrez

Vice President Quality, Safety and Regulatory Affairs

THE HERSHEY COMPANY

Eva-Maria Dörr

Head of Quality Management Goods and Sustainability

REAL,-

Jan Welberg

Vice President Food Safety, Quality and Regulatory

CARGILL

Seija Pihlajaviita

Vice President Quality

ATRIA FINLAND

Adina Creanga

Product Safety Director

BUNGE

Suzan Horst

Director Quality Assurance, Issue and Crisis Management

FRIESLANDCAMPINA

Jürgen Schlösser

Executive Manager R&D International

DR. OETKER

Ludovica Verzegnassi

Global Head Chemical Food Safety Regulations CT - Regulatory and Scientific Affairs

NESTLE

Félix Sancho

Corporate Director of Development, Scientific & Regulatory Affairs, Risk Management & Quality, Africa, Europe, Russia

THE GB FOODS COMPANY

Paul Isherwood

Head of Technical and Quality

SHS DRINKS DIVISION

Dr. René Crevel

Science Leader - Allergy & Immunology

UNILEVER

Ed Mitchell

Global Product Leader - Product Recall

XL CATLIN

Kirsten Rubbrecht

Consultant

SIEMENS

Traci Slowinski

Product Manager, Food & Beverage

EtQ

Martin Meckesheimer

Director Global Project Management

SENSITECH

Victoria Cross

Managing Partner

INSTINCTIF PARTNERS

Sebastian Hielm

Formerly Senior Food Standards Officer Codex Secretariat - Currently Food Safety Director at Ministry of Agriculture, Finland

FAO/WHO

Roy Kirby

Global Director Microbiology, Food Safety and Toxicology

MONDELĒZ

FoodDrinkEurope represents Europe’s food and drink industry, Europe’s largest manufacturing sector in terms of turnover, employment and value added. FoodDrinkEurope works with European and international institutions, in order to contribute to the development of a legislative and economic framework addressing the competitiveness of industry, food quality and safety, consumer protection and respect for the environment. FoodDrinkEurope's membership consists of 25 national federations, including 2 observers, 25 European sector associations and 17 major food and drink companies.

The European Association for Food Safety, the “SAFE” consortium
The mission of the SAFE consortium is to keep food safety on the agenda. In that regard, SAFE aims to stimulate the public debate in Europe on the scientific aspects of food safety by making available up-to-date knowledge from organisations whose scientific integrity is guaranteed by the unlimited right to publish in the public interest. SAFE acts as an independent spokesman for food safety research in Europe to benefit the public. SAFE encourages scientific discussion by publishing White Papers such as ‘Keeping Food Safety on the Agenda’, in 2013, and more focused position papers such as ‘Update on Microbial Safety of Fresh Produce’, in 2012.

 


 

QUALIFOOD Academy is an information portal for food safety professionals. It provides free articles, webinars, information about important events and the other valuable resources. Similarly to our Food Quality Magazine, the portal is focused on the GFSI (Global Food Safety Initiative) approved standards.

Pullman Skipper Barcelona

With an unbeatable location overlooking the sea and close to the beach, it is ideal for business and leisure travelers.
 
It has 241 comfortable rooms, two pools, a gym and a spa. Their service and commitment thrives on meeting your needs so that you can make the most of your stay in Barcelona. Classic rooms measure 323 sq. ft. (30 m²) and are equipped for business or leisure with an inviting and relaxing bed, a comfortable and functional workspace, free Wi-Fi connection, 40" LCD TV and bathroom with invigorating rain effect shower.

Pullman Skipper Barcelona Pullman Skipper Barcelona Pullman Skipper Barcelona Pullman Skipper Barcelona

Pullman Skipper

Avda. Litoral, 10
08005 Barcelona
Spain
Telephone: +34 932 216 565
Website: View venue website

SANTINI

Quality and Food Safety Manager

Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.

BARILLA

Corporate Quality and Food Safety Director

Good opportunity for really useful networking.

GIVAUDAN

Global Project Manager

Great overview on what is going on in the sustainability development in the F&B industry, thank you.

KRAFT

Quality Director EU

Excellent, open atmosphere for sharing industry concerns on food safety.

DUPONT

Corporate Food Board EMEA

Overall, inspiring knowledge sharing exercise, with presenters of high quality.

CARREFOUR

Sustainabaility Manager

I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.

BURGER KING

Innovation & Commercialisation Manager EMEA

A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.

HERO

Category Manager Food - International Marketing

Excellent way to meet colleagues from food business to network and share inspiring experiences.

BÜHLER

CT Sustainability Manager

The event combined relevant and inspiring information and productivity as well as a fruitful platform for social interactions. Very well organized! This E.N.G. event was truly motivating and created shared value.

KERRY GROUP

Senior Vice President Quality Assurance & Technical Services

Interesting, engaging, great networking.

SHS DRINKS DIVISION

Head of Technical and Quality

Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.

3M

Technical Manager Europe & Middle East

Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.

FRUTAROM

Regulatory Affairs Manager - Food Europe

As usual a great event with thought provoking presentations and open forum discussions.

HEINZ

Regional Quality Manager

I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!

PROCTER & GAMBLE

Raw Material Quality Manager

I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.

CHAINFOOD

Managing Partner France

A very interesting network event which gives us opportunity to get in touch with decision makers from leading companies in the Food & Beverage Industry.

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Event rates (ex. VAT)

Regular price $2,394.00
Documentation only $654.00
How many tickets would you like?
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Discounts

Discounts are not reimbursed for previously purchased tickets. Three or more people registering from the same company at the same time qualify for the group discount, but must register online at the same time. Prices include the conference documentation, lunches, refreshments, the networking dinner and service charge but exclude hotel accommodation. Applicable VAT will be charged.

VCARD INFO HERE

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