EUROPEAN NETWORKING GROUP
Knowledge through networking

Welcome to ENG's Sustainable Development in the Food & Beverage Industry 2019

#engsustain

Speaker panel

  • JP Leous

    Corporate Relations Director

    WORLD RESOURCES INSTITUTE

  • Bertrand Swiderski

    Sustainability Director

    CARREFOUR

  • Katharine Teague

    Head of Advocacy

    AB SUGAR

  • Helena Fagraeus Lundström

    Senior Director Foodservice. Sweden lead on sustainability.

    ARLA FOODS

  • Leino Merja

    Senior Vice President

    ATRIA

  • Victoria Sanchez Jimenez

    Directora de Responsabilidad Social Corporativa y Comunicación

    GRUPO CALVO

  • Axelle Bodoy

    Global Milk & Farming Sustainablity Manager

    DANONE

  • Ruth Thomas

    Head of Strategy and Operations

    GAA Global Agribusines Alliance

  • Romano Devivo

    Global Head of sustainability

    GIVAUDAN

  • Dr. Eric Mathijs

    Director at SFERE – Sustainable Food Economies Research Group

    KU Leuven University

  • Dr. Wayne Martindale

    Director of Food & Enterprise

    National Centre for Food Manufacturing, UNIVERSITY OF LINCOLN

  • Luc Beerens

    Global Sustainability Director

    MARS FOOD

  • Carlo Galli

    SVP Sustainability

    NESTLÉ WATERS

  • Nikki Barber

    Group Head of Public Relations/Vice-President

    OLAM International

  • Agneta Påander

    CSR Director Sweden

    ORKLA FOODS

  • Tom Æ Hollands

    Innovation and Technical Director at Raynor Foods Ltd

    RAYNOR FOODS

  • Caroline Huyghe

    Programme Coordinator Food for the Future

    RIKOLTO (VECO / VREDESEILANDEN)

  • Patricia Garcia Diaz

    Livestock Director

    SAI Sustainable Agriculture Initiative

  • Emeline Fellus

    Project Manager, FReSH – Food Reform for Sustainability and Health

    World Business Council for Sustainable Development (WBCSD)

  • Matthew Ready

    Director Climate Smart Agriculture

    World Business Council for Sustainable Development (WBCSD)

  • Joe Franses

    Vice-President, Sustainability

    COCA-COLA EUROPEAN PARTNERS

  • Bianca Nijhof

    Managing Director

    Netherlands Water Partnership NWP

  • Anna Richert

    Senior Expert Sustainable Food

    WWF

  • Catarina Englund

    Global Sustainability Innovation Manager

    IKEA

  • Hugo Jansen

    Business Development and Sustainability Director

    CARGILL FOODS FRANCE

  • Jacobine Das Gupta

    Director Sustainability

    DSM

  • Yasir Khokhar

    CEO and Cofounder

    CONNECTERRA

  • Mario Abela

    Director - Redefining value

    World Business Council for Sustainable Development (WBCSD)

  • Ian Suwarganda

    Head of Sustainability Relations

    GOLDEN AGRI RESOURCES

15-16 January 2019, Amsterdam

15-16 JANUARY 2019 

NOVOTEL AMSTERDAM CITY HOTEL

 

SCALING SUSTAINABILITY SUCCESS THROUGH PARTNERSHIP AND COLLABORATION

KEY TOPICS
• Overcoming supply chain challenges and resource scarcity
• Implementing initiatives to improve system resilience and responsible sourcing
• Incorporating circular economy principles into your business strategy
• Communication and information sharing at multi-stakeholder levels: Reporting, certification and transparency
• Food waste and overconsumption: strategies to combat this growing problem
• UN’s SDG2030: Converting goals and targets into actionable strategies
• Data Analytics, AI and Blockchain advancements used to achieve sustainability goals
• Behavioural economics and its use to educate the masses
• Climate change and its impact on the bottom line.

Who should attend?

The executives that will realise the greatest benefit through attendance are Senior Vice Presidents, Vice Presidents, Directors, Heads and Managers of:

  • Sustainability
  • Environment
  • Corporate Social Responsibility (CSR)
  • Supply Chain
  • Procurement
  • Sustainable Packaging
  • Product Development
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Testimonials

BARILLA

Good opportunity for really useful networking.

KERRY GROUP

Interesting, engaging, great networking.

HERO

Excellent way to meet colleagues from food business to network and share inspiring experiences.

JP Leous

Corporate Relations Director

WORLD RESOURCES INSTITUTE

Bertrand Swiderski

Sustainability Director

CARREFOUR

Katharine Teague

Head of Advocacy

AB SUGAR

Helena Fagraeus Lundström

Senior Director Foodservice. Sweden lead on sustainability.

ARLA FOODS

Leino Merja

Senior Vice President

ATRIA

Victoria Sanchez Jimenez

Directora de Responsabilidad Social Corporativa y Comunicación

GRUPO CALVO

Axelle Bodoy

Global Milk & Farming Sustainablity Manager

DANONE

Ruth Thomas

Head of Strategy and Operations

GAA Global Agribusines Alliance

Romano Devivo

Global Head of sustainability

GIVAUDAN

Dr. Eric Mathijs

Director at SFERE – Sustainable Food Economies Research Group

KU Leuven University

Dr. Wayne Martindale

Director of Food & Enterprise

National Centre for Food Manufacturing, UNIVERSITY OF LINCOLN

Luc Beerens

Global Sustainability Director

MARS FOOD

Carlo Galli

SVP Sustainability

NESTLÉ WATERS

Nikki Barber

Group Head of Public Relations/Vice-President

OLAM International

Agneta Påander

CSR Director Sweden

ORKLA FOODS

Tom Æ Hollands

Innovation and Technical Director at Raynor Foods Ltd

RAYNOR FOODS

Caroline Huyghe

Programme Coordinator Food for the Future

RIKOLTO (VECO / VREDESEILANDEN)

Patricia Garcia Diaz

Livestock Director

SAI Sustainable Agriculture Initiative

Emeline Fellus

Project Manager, FReSH – Food Reform for Sustainability and Health

World Business Council for Sustainable Development (WBCSD)

Matthew Ready

Director Climate Smart Agriculture

World Business Council for Sustainable Development (WBCSD)

Joe Franses

Vice-President, Sustainability

COCA-COLA EUROPEAN PARTNERS

Bianca Nijhof

Managing Director

Netherlands Water Partnership NWP

Anna Richert

Senior Expert Sustainable Food

WWF

Catarina Englund

Global Sustainability Innovation Manager

IKEA

Hugo Jansen

Business Development and Sustainability Director

CARGILL FOODS FRANCE

Jacobine Das Gupta

Director Sustainability

DSM

Yasir Khokhar

CEO and Cofounder

CONNECTERRA

Mario Abela

Director - Redefining value

World Business Council for Sustainable Development (WBCSD)

Ian Suwarganda

Head of Sustainability Relations

GOLDEN AGRI RESOURCES

Novotel Amsterdam City Hotel Amsterdam

Set on a tree-lined street, this modern hotel is an 8 minute walk from RAI metro station, a 12 minute walk from RAI Amsterdam convention centre and 7 km from the city center.

Relaxed rooms feature free Wi-Fi and flat-screen TVs, sofabeds, minibars and tea and coffeemaking facilities. Sleek upgraded rooms have Nespresso machines, while suites add minifridges and living areas. Room service is offered 24/7.
There’s a bright international restaurant with a bar, and a polished lounge offering cocktails, sushi and tapas.

Other amenities include a gym and a sauna as well as 18 meeting rooms. Rental bikes and parking are available for a fee.

Novotel Amsterdam City Hotel Amsterdam Novotel Amsterdam City Hotel Amsterdam Novotel Amsterdam City Hotel Amsterdam Novotel Amsterdam City Hotel Amsterdam Novotel Amsterdam City Hotel Amsterdam Novotel Amsterdam City Hotel Amsterdam

Novotel Amsterdam City Hotel

Europaboulevard 10
1083 AD Amsterdam
Netherlands
Telephone: +31 20 721 9179
Website: View venue website

BARILLA

Corporate Quality and Food Safety Director

Good opportunity for really useful networking.

KERRY GROUP

Senior Vice President Quality Assurance & Technical Services

Interesting, engaging, great networking.

HERO

Category Manager Food - International Marketing

Excellent way to meet colleagues from food business to network and share inspiring experiences.

BÜHLER

CT Sustainability Manager

The event combined relevant and inspiring information and productivity as well as a fruitful platform for social interactions. Very well organized! This E.N.G. event was truly motivating and created shared value.

CARREFOUR

Sustainabaility Manager

I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.

KRAFT

Quality Director EU

Excellent, open atmosphere for sharing industry concerns on food safety.

HEINZ

Regional Quality Manager

I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!

3M

Technical Manager Europe & Middle East

Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.

CHAINFOOD

Managing Partner France

A very interesting network event which gives us opportunity to get in touch with decision makers from leading companies in the Food & Beverage Industry.

BURGER KING

Innovation & Commercialisation Manager EMEA

A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.

SHS DRINKS DIVISION

Head of Technical and Quality

Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.

DUPONT

Corporate Food Board EMEA

Overall, inspiring knowledge sharing exercise, with presenters of high quality.

FRUTAROM

Regulatory Affairs Manager - Food Europe

As usual a great event with thought provoking presentations and open forum discussions.

GIVAUDAN

Global Project Manager

Great overview on what is going on in the sustainability development in the F&B industry, thank you.

SANTINI

Quality and Food Safety Manager

Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.

PROCTER & GAMBLE

Raw Material Quality Manager

I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.

Event rates (ex. VAT)

Regular price $2,275.90
Discount for groups (20% for 3 to 4 attendees) $1,820.72
Discount for groups (30% for 5+ attendees) $1,593.13
Documentation only $621.74
How many tickets would you like?
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Discounts

Discounts are not reimbursed for previously purchased tickets. Three or more people registering from the same company at the same time qualify for the group discount, but must register online at the same time. Prices include the conference documentation, lunches, refreshments, the networking dinner and service charge but exclude hotel accommodation. Applicable VAT will be charged.

VCARD INFO HERE

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